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Swine --- intestinal flora --- Digestion --- Digestible fibre --- Digestibility --- Elevage porcin

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Swine --- Peas --- Animal feeding --- Digestible fibre --- Milling --- Chemical composition --- Nitrogen --- Amino acids --- Digestive absorption

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Rats --- Swine --- Digestible fibre --- Starch --- Digestibility --- Inulin --- Enzyme activity --- Cholesterol. --- Cholesterol --- Nutrition physiology

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plants --- Digestible fibre --- cells --- cell membranes --- Digestibility --- Biodegradation. --- Biodegradation --- Animal feeding --- Crop residues --- Byproducts --- Cereals --- biochemistry --- Analytical methods --- European Union --- Composition --- Industrial use

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Nutritionary hygiene. Diet --- Fibre alimentaire --- Dietary fibres --- Fibre digestible --- Digestible fibre --- Propriété mécanique --- Mechanical properties --- Propriété organoleptique --- Organoleptic properties --- Propriété rhéologique --- Rheological properties --- Amidon --- Starch --- Glucide --- Carbohydrates --- Pectine --- Pectins --- Polyholoside --- Polysaccharides --- Oligosaccharide --- Oligosaccharides --- Besoin nutritionnel --- nutritional requirements --- Santé publique --- public health --- Physiologie de la nutrition --- Nutrition physiology --- Technologie alimentaire --- Food technology --- Fiber in human nutrition --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Chemistry of Food Components --- Chemistry of Food Components.