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Swine --- Dietary fibres --- Fermentation --- intestines --- Measurement
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Adsorption --- minerals --- Dietary fibres --- Dietetics --- chemicophysical properties
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Dietary fibres --- Human feeding --- health --- Starch --- Antioxidants --- Blood sugar
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moisture content --- Biscuits --- Bakery industry --- Coating --- Dietary fibres --- Keeping quality
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Plantains --- Bananas --- Chemical composition --- Starch --- Dietary fibres --- Bulbs --- Cameroon
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Swine --- Dietary fibres --- proteins --- Food intake --- protein synthesis --- Digestive absorption
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Wheats --- Barley --- Dietary fibres --- Enzyme inhibitors --- Flours --- Baking characteristics --- Husking
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Rapeseed meal --- Hemicellulose. --- Hemicellulose --- chemicophysical properties --- Pain --- Bread --- Dietary fibres
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forage --- proteins --- Dietary fibres --- residues --- Infrared spectrophotometry --- Digestible nitrogen
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Plant fibres --- chemicophysical properties --- Apples --- Dietary fibres --- Nutritive value --- Dietetics --- Propriete fonctionnelle
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