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Adsorption --- minerals --- Dietary fibres --- Dietetics --- chemicophysical properties
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Swine --- Swine --- Dietary fibres --- Dietary fibres --- Fermentation --- Fermentation --- intestines --- intestines --- Measurement --- Measurement
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Rapeseed meal --- Rapeseed meal --- Hemicellulose. --- Hemicellulose --- chemicophysical properties --- chemicophysical properties --- Pain --- Bread --- Dietary fibres --- Dietary fibres
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Dietary fibres --- Dietary fibres --- Human feeding --- Human feeding --- health --- health --- Starch --- Starch --- Antioxidants --- Antioxidants --- Blood sugar --- Blood sugar
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moisture content --- moisture content --- Biscuits --- Biscuits --- Bakery industry --- Bakery industry --- Coating --- Coating --- Dietary fibres --- Dietary fibres --- Keeping quality --- Keeping quality
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Plantains --- Plantains --- Bananas --- Bananas --- Chemical composition --- Chemical composition --- Starch --- Starch --- Dietary fibres --- Dietary fibres --- Bulbs --- Bulbs --- Cameroon --- Cameroon
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Swine --- Swine --- Dietary fibres --- Dietary fibres --- proteins --- proteins --- Food intake --- Food intake --- protein synthesis --- protein synthesis --- Digestive absorption --- Digestive absorption
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Wheats --- Wheats --- Barley --- Barley --- Dietary fibres --- Dietary fibres --- Enzyme inhibitors --- Enzyme inhibitors --- Flours --- Flours --- Baking characteristics --- Baking characteristics --- Husking --- Husking
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forage --- forage --- proteins --- proteins --- Dietary fibres --- Dietary fibres --- residues --- residues --- Infrared spectrophotometry --- Infrared spectrophotometry --- Digestible nitrogen --- Digestible nitrogen
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Swine --- Swine --- feeds --- feeds --- Dietary fibres --- Dietary fibres --- processing --- processing --- Digestive absorption --- Digestive absorption --- Amino acids --- Amino acids --- Nitrogen --- Nitrogen --- Micronization --- Micronization
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