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The only effective and safe treatment of celiac disease (CD) is a lifelong, strict exclusion of gluten, the so-called gluten-free diet (GFD). As a consequence, strict adherence to the GFD is highly successful and useful to achieve optimal control of symptoms in celiac patients, although, sometimes, nutritional problems can persist despite a strict exclusion of gluten. However, following a strict GFD is not easy and an updated quality assessment of available products is needed for further improvement in gluten-free product development. Similar to CD, GFD is the common dietary approach in non-celiac gluten/wheat sensitivity (NCGWS). NCGWS is another common gluten-related disorder without the diagnostic features of CD. Increasing interest in the association and interaction between irritable bowel syndrome (IBS), functional dyspepsia, and gluten-related disorders can expand our knowledge and understanding of the management of these disorders. In this respect, GFD is considered a therapeutic option in IBS and functional digestive disorders. New insights into the GFD are an exciting scientific challenge for researchers.

irritable bowel syndrome --- celiac disease --- nonceliac gluten/wheat sensitivity --- gluten-free diet --- AIDAI score --- amylase trypsin inhibitor --- non-celiac wheat sensitivity --- CD14 lymphocytes --- interleukin-1beta --- tumor necrosis factor-α --- non coeliac wheat sensitivity --- gluten --- FODMAPs --- functional dyspepsia --- Celiac disease --- iron deficiency without anemia --- dietary iron --- iron supplementation --- women --- refractory celiac disease --- remission --- nickel allergy --- allergic contact mucositis --- irritable bowel syndrome (IBS) --- low-nickel diet --- gluten-free products --- gluten containing products --- food composition database --- dietary reference intake --- prison diets --- irritable bowel disease --- FODMAP --- low FODMAP diet --- gluten free diet --- non-celiac gluten wheat sensitivity --- n/a

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Iron deficiency is ever-present among all populations throughout the world irrespective of race, culture, or ethnic background. Even with the latest advances in medicine, improved nutrition, and the ready availability of cheap oral iron, there is still no satisfactory explanation for the widespread occurrence of iron deficiency or for the absence of an effective treatment. Iron Deficiency and Overload: From Biology to Clinical Medicine is an important new text that provides a timely review of the latest science concerning iron metabolism as well as practical, data-driven options to manage at-risk populations with the best accepted therapeutic nutritional interventions. This volume contains the latest data on the importance of iron in the development of the brain and optimal cognitive function. Chapter topics reflect the excitement in current theoretical development and laboratory activity in this area. The distinguished authors address their presentations to professionals and graduate students who need to be better informed about the concepts, methodologies, and current status of the field. Iron Deficiency and Overload: From Biology to Clinical Medicine is an essential text that presents a sampling of the major issues in iron research, from the most basic research level to human applications.

Iron -- Metabolism -- Disorders -- Nutritional aspects. --- Iron -- Metabolism. --- Iron deficiency diseases. --- Iron deficiency diseases --- Iron --- Metals, Heavy --- Iron Metabolism Disorders --- Iron Compounds --- Transition Elements --- Iron Overload --- Iron, Dietary --- Inorganic Chemicals --- Elements --- Metals --- Organometallic Compounds --- Metabolic Diseases --- Chemicals and Drugs --- Organic Chemicals --- Nutritional and Metabolic Diseases --- Diseases --- Health & Biological Sciences --- Medicine --- Metabolic & Nutritional Diseases --- Diet & Clinical Nutrition --- Metabolism --- Disorders --- Nutritional aspects --- Iron in human nutrition. --- Chemicals, Organic --- Diseases, Metabolic --- Thesaurismosis --- Disease, Metabolic --- Metabolic Disease --- Thesaurismoses --- Metalloorganic Compounds --- Metallo-Organic Compounds --- Compounds, Metallo-Organic --- Compounds, Metalloorganic --- Compounds, Organometallic --- Metallo Organic Compounds --- Chemicals, Inorganic --- Dietary Iron --- Overload, Iron --- Elements, Transition --- Disorder, Iron Metabolism --- Disorders, Iron Metabolism --- Iron Metabolism Disorder --- Metabolism Disorder, Iron --- Metabolism Disorders, Iron --- Heavy Metals --- Compounds, Iron --- Medicine. --- Food --- Nutrition. --- Public health. --- Clinical nutrition. --- Medicine & Public Health. --- Public Health. --- Clinical Nutrition. --- Food Science. --- Biotechnology. --- Metabolism. --- Nutritional aspects. --- Native element minerals --- Transition metals --- Siderophile elements --- Iron metabolism --- Iron in the body --- Trace element deficiency diseases --- Personal health and hygiene. --- Food science. --- Alimentation --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Science --- Health aspects --- Nutrition   . --- Food—Biotechnology. --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Therapeutic use