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Manual of nutritional therapeutics
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ISBN: 1496310004 9781496310002 9781451191875 1451191871 Year: 2015 Publisher: Philadelphia : Wolters Kluwer Health,

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Co-authored by three physicians and a dietician, this quick-reference manual provides practical, state-of-the-art, evidence-based nutrition recommendations for healthy adults, hospitalized patients, and people with a full range of health conditions. It's an ideal source to help you meet the nutritional needs of every patient.


Book
Evidence-based nutrition and clinical evidence of bioactive foods in human health and disease
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ISBN: 0128224053 0128221941 9780128221945 9780128224052 Year: 2021 Publisher: London Academic Press


Book
Basics in clinical nutrition

Human nutrition and dietetics
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ISBN: 0443041210 Year: 1993 Publisher: Edinburgh Churchill Livingstone

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Book
Klinische voeding
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ISBN: 9031322881 Year: 2000 Publisher: Houten Bohn Stafleu Van Loghum

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Keywords

Voedingsleer. --- Diet Therapy. --- Critical Care --- Postoperative Complications --- 616-083 --- Dieetleer --- Voeding --- Dieet --- Infuus (perfusie) --- Parenterale voeding --- Sondevoeding --- Klinische voeding --- Ziekenhuispatiënten en voeding --- 616-083 Hypurgy. Care of patient. Hygiene of the sick. Nursing --- Hypurgy. Care of patient. Hygiene of the sick. Nursing --- Diet Modification --- Therapy, Diet --- Dietary Modification --- Diet Modifications --- Diet Therapies --- Dietary Modifications --- Modification, Diet --- Modification, Dietary --- Modifications, Diet --- Modifications, Dietary --- Therapies, Diet --- Diet --- Disease --- methods. --- prevention & control. --- Diététique --- Alimentation/Nutrition --- therapeutic use --- diet therapy --- Diet Therapy --- Diet Therapy, Restrictive --- Restriction Diet Therapies --- Restriction Diet Therapy --- Restrictive Diet Therapies --- Restrictive Diet Therapy --- Diet Therapies, Restriction --- Diet Therapies, Restrictive --- Diet Therapy, Restriction --- Therapies, Restriction Diet --- Therapies, Restrictive Diet --- Therapy, Restriction Diet --- Therapy, Restrictive Diet --- methods --- prevention & control --- Voedingsleer --- Voedingshygiëne --- Pneumologie --- Nefrologie --- Diabetes mellitus --- Nierinsufficiëntie --- Darmziekten --- Operatieverpleegkunde --- Metabolische ziekten --- Antisepsis --- Traumatologie --- Lymfe --- Fysiologie --- Gastro-enterologie --- Vitaminen --- Dietary Restriction --- Dietary Restrictions --- Restriction, Dietary --- Darmziekte --- Stofwisselingsziekte --- Vitamine

Human nutrition and dietetics
Authors: --- ---
ISBN: 0443056277 Year: 2001 Publisher: Edinburgh Churchill Livingstone

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Diet and prevention of coronary heart disease and cancer
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ISBN: 088167219X 9780881672190 Year: 1986 Publisher: New York Raven Press

Changing food habits : case studies from Africa, South America and Europe
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ISBN: 9057025647 9789057025648 Year: 1998 Volume: v. 2 Publisher: Amsterdam : Harwood Academic,


Book
Diet and disease
Author:
ISBN: 1606507346 9781606507346 1606507338 9781606507339 9781606507339 1606509225 Year: 2016 Publisher: New York [New York] (222 East 46th Street, New York, NY 10017)

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Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II.

Keywords

Diet therapy. --- Heart --- Diabetes --- Cancer --- AIDS (Disease) --- Nutritional Support. --- Diet Therapy. --- Heart Diseases --- Diabetes Mellitus --- Neoplasms --- Acquired Immunodeficiency Syndrome --- Diet Modification --- Therapy, Diet --- Diet Therapy, Restrictive --- Dietary Modification --- Dietary Restriction --- Restriction Diet Therapies --- Restriction Diet Therapy --- Restrictive Diet Therapies --- Restrictive Diet Therapy --- Diet Modifications --- Diet Therapies --- Diet Therapies, Restriction --- Diet Therapy, Restriction --- Dietary Modifications --- Dietary Restrictions --- Modification, Diet --- Modification, Dietary --- Restriction, Dietary --- Therapy, Restriction Diet --- Therapy, Restrictive Diet --- Diet --- Disease --- Artificial Feeding --- Feeding, Artificial --- Support, Nutritional --- Acquired immune deficiency syndrome --- Acquired immunodeficiency syndrome --- Acquired immunological deficiency syndrome --- HIV infections --- Immunological deficiency syndromes --- Virus-induced immunosuppression --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Food --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Dietetics --- Therapeutics, Physiological --- Diseases --- diet therapy. --- therapeutic use --- diet therapy --- Nutritional aspects --- Treatment --- Therapeutic use --- diet and disease --- nutrition care process --- diabetes --- diabetic diet --- metabolic stress --- heart disease --- heart healthy diet

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