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The Journal of the American Dietetic Association is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.

Nutritionary hygiene. Diet --- Dietetics --- Diet --- Diet in disease --- Diététique --- Alimentation --- Régimes alimentaires --- Periodicals --- Periodicals. --- Périodiques --- Diet. --- Dietetics. --- Diet in disease. --- Nutrition --- Health Sciences --- Nutrition and Dietetics --- Pharmacy and Pharmacology --- Nutrition. --- Health Sciences. --- Nutrition and Dietetics. --- Diététique --- Régimes alimentaires --- Périodiques --- EJSANTE ELSEVIER-E EPUB-ALPHA-J EPUB-PER-FT MDNUTRIT --- Diets --- Diet and disease --- Disease, Diet in --- Sick --- Health --- Food --- Food habits --- Nutritional Physiological Phenomena --- Diet - Periodicals --- Dietetics - Periodicals

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Nutrition Reviews is an international, peer-reviewed journal dedicated to the publication of authoritative literature reviews that analyze and synthesize existing and emerging knowledge in the field of nutrition science.

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