Narrow your search

Library

KU Leuven (2)

UAntwerpen (2)

UCLouvain (2)

VUB (2)

EHC (1)

KBR (1)

UGent (1)

ULB (1)

ULiège (1)

UMons (1)

More...

Resource type

book (2)


Language

English (1)

French (1)


Year
From To Submit

1992 (1)

1982 (1)

Listing 1 - 2 of 2
Sort by

Book
European food history : a research review
Author:
ISBN: 0718513835 9780718513832 Year: 1992 Publisher: Leicester London New York Leicester University Press


Book
Pratiques et discours alimentaires à la Renaissance : actes du colloque de Tours de mars 1979, [organisé par le] Centre d'études supérieures de la Renaissance

Loading...
Export citation

Choose an application

Bookmark

Abstract

Listing 1 - 2 of 2
Sort by