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"Nutrition in the surgical patient explains the role of clinical nutrition in patients undergoing surgery to their gastro-intestinal tract and within the thoracic and abdominal cavities. This book will provide an overview of assessment, current practice and considerations in the management of the surgical patient for clinicians working in clinical nutrition"--

Nutrition Therapy. --- Perioperative Care. --- Nutrition Assessment. --- Nutritional Status. --- Soins périopératoires --- Diétothérapie. --- Opérés --- Diagnostic nutritionnel. --- Aspects nutritionnels.