Listing 1 - 10 of 17 | << page >> |
Sort by
|
Choose an application
Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products
Choose an application
Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredients reviews the latest research in these dynamic areas.Part one covers modern approaches to the separation of dairy components and manufacture of dairy ingredients. Part two focuses on the significant area of the biological functionality of dairy components and their nutraceutical applications, with chapters on milk oligosaccharides, lactofer
Choose an application
Choose an application
Choose an application
Dairy products in human nutrition. --- Dairy products --- Analysis. --- Nutrition
Choose an application
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. --
Dairy products in human nutrition. --- Dairy products --- Analysis.
Choose an application
Dairy products in human nutrition --- Dairy products industry --- Dairy products --- History. --- History. --- Social aspects.
Choose an application
Preschool children --- Nutrition --- Dairy products in human nutrition --- Dairy products --- Requirements --- United States.
Choose an application
Preschool children --- Nutrition --- Dairy products in human nutrition --- Dairy products --- Nutrition --- Requirements --- United States.
Choose an application
Listing 1 - 10 of 17 | << page >> |
Sort by
|