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Dairy microbiology
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ISBN: 1851663916 1851663991 Year: 1990 Publisher: London New York New York Elsevier Applied Science Sole distributor in the USA and Canada, ELsevier Science Pub. Co.

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Book
The microbiology of milk
Year: 1990 Publisher: London New York New York Elsevier Applied Science Sole distributor in the USA and Canada, ELsevier Science Pub. Co.

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Book
The microbiology of milk products
Year: 1990 Publisher: London New York New York Elsevier Applied Science Sole distributor in the USA and Canada, ELsevier Science Pub. Co.

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Applied dairy microbiology
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ISBN: 082470116X Year: 1998 Publisher: New York (N.Y.) Dekker

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Dairy bacteriology
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Year: 1948 Publisher: New York : J. Wiley,

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Book
Análisis funcional y microbiológico de derivados lácteos y cárnicos
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ISBN: 9585486741 9789585486744 9789585486737 9585486733 Year: 2020 Publisher: Bogotá, D.C.

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Microbiologie laitière, publiée par l'Association suisse des professeurs d'agriculture et des ingénieurs agronomes
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Year: 1945 Publisher: Lausanne : Librairie Payot,

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Article
A comparison of the bacterial content of cheese cured at different temperatures
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Year: 1904 Publisher: Lierre : Van In,

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Book
Cheese
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ISBN: 012417017X 0124170129 9780124170179 9780124170124 Year: 2017 Publisher: Saint Louis

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Microbiology and biochemistry of cheese and fermented milk
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ISBN: 0751403466 Year: 1997 Publisher: London : Blackie Academic & Professional,

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