Union Catalogue of Belgian Libraries
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Book
Dairy microbiology
Author:
Robinson, Richard Kenneth
ISBN: 1851663916 1851663991
Year: 1990
Publisher: London New York New York Elsevier Applied Science Sole distributor in the USA and Canada, ELsevier Science Pub. Co.
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Book
The microbiology of milk
Year: 1990
Publisher: London New York New York Elsevier Applied Science Sole distributor in the USA and Canada, ELsevier Science Pub. Co.
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Book
The microbiology of milk products
Year: 1990
Publisher: London New York New York Elsevier Applied Science Sole distributor in the USA and Canada, ELsevier Science Pub. Co.
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Applied dairy microbiology
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Book
Dairy bacteriology
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Book
Análisis funcional y microbiológico de derivados lácteos y cárnicos
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Book
Microbiologie laitière, publiée par l'Association suisse des professeurs d'agriculture et des ingénieurs agronomes
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Article
A comparison of the bacterial content of cheese cured at different temperatures
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Book
Cheese
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Microbiology and biochemistry of cheese and fermented milk
Author:
Law, Barry A.
ISBN: 0751403466
Year: 1997
Publisher: London : Blackie Academic & Professional,
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