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Milk trade --- Milk hygiene --- Dairy inspection
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Dairy inspection --- Dairy products --- History --- Standards --- United States
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Dairy plants --- Dairy products --- Dairy inspection --- Grading --- United States.
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Dairy inspection --- Food inspectors --- Dairy plants --- Dairy products industry --- Personal protective equipment --- Health and hygiene --- Equipment and supplies --- Inspection --- Safety measures.
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Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products.
Dairying
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Dairy processing
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Milk
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Milk hygiene.
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Quality control.
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Quality.
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Milk sanitation
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Dairy inspection
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Food adulteration and inspection
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Milk supply
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Veterinary hygiene
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Milk quality
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Quality of products
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Dairy manufacture
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Agricultural processing
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Food industry and trade
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Dairy industry
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Animal industry
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Care and handling
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Sanitation
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Processing
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Engineering
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Food Science and Technology
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Melkproductie
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Melkkwaliteit
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664.6
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637.1
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Dairy cattle --- Dairy farming --- Milk hygiene --- 636.2.034 --- 637.12 --- 338 --- 636.084/.087 --- 31 --- 637.131.6 --- 641.3 --- 613.2 --- (100) --- $?$89/1 --- 636.2 --- Milk --- Milk sanitation --- Dairy husbandry --- Milch cattle --- 636.2 Large ruminants. Cattle, oxen --- Large ruminants. Cattle, oxen --- Care and handling --- Sanitation --- Dairy inspection --- Food adulteration and inspection --- Milk supply --- Veterinary hygiene --- Dairying --- Cattle --- Dairy cattle. --- Dairy farming. --- Milk hygiene. --- Zoology and Animal Sciences. Farm and Captive Animals --- Cattle.
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Food adulteration and inspection --- Milk hygiene --- Aliments --- Lait --- Inspection --- Hygiène --- Environmental Pollutants. --- Food Poisoning. --- Food Technology. --- Food-Processing Industry. --- Food adulteration and inspection. --- Milk hygiene. --- Produit alimentaire --- foods --- Contrôle de qualité --- quality controls --- Microbiologie --- Microbiology --- Industrie alimentaire --- Food industry --- Hygiène des aliments --- Food hygiene --- Préservation des aliments --- Food preservation --- Periodicals --- Agriculture Sciences --- Engineering --- Life Sciences --- Food Science and Technology --- General and Others --- Micro and Molecular Biology --- Foodborne Diseases. --- Nutritionary hygiene. Diet --- Environmental Pollutants --- Food Poisoning --- Food Technology --- Food-Processing Industry --- Milk --- Milk sanitation --- Dairy inspection --- Milk supply --- Veterinary hygiene --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- Food-borne Diseases --- Food-borne Illnesses --- Foodborne Illnesses --- Poisoning, Food --- Disease, Food-borne --- Disease, Foodborne --- Food Poisonings --- Food borne Diseases --- Food borne Illnesses --- Food-borne Disease --- Foodborne Disease --- Illnesses, Foodborne --- Food --- Dietary Exposure --- Food Hypersensitivity --- Pollutants --- Pollutants, Environmental --- Radiation Exposure --- Environmental Exposure --- Environmental Pollution --- Analysis of food --- Food, Pure --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Care and handling --- Sanitation --- poisoning --- Adulteration --- Food-borne Illness --- Foodborne Illness --- Food borne Disease --- Food borne Illness --- Illness, Food-borne --- Illness, Foodborne --- Environmental Pollutant --- Pollutant --- Pollutant, Environmental --- Food poisoning --- Food industry and trade --- Foodborne Diseases --- Food adulteration and inspection - Periodicals. --- Milk hygiene - Periodicals. --- Aliments - Inspection - Périodiques. --- Lait - Hygiène - Périodiques.
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