Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Cultivated mushroom. --- Mushroom culture.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Edible mushrooms. --- Cultivated mushroom. --- Mushroom industry.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Edible mushrooms --- Mushroom culture --- Cultivated mushroom culture --- Mushrooms --- Horticulture --- Cultivated mushroom --- Mushrooms, Edible --- Edible fungi --- Culture

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book offers a comprehensive review of the latest developments in medicinal mushroom biochemical engineering and biotechnology, and it also analyses the circular economy of mushroom bioproduction. Divided into 13 chapters, the book begins with a historical perspective of medicinal mushrooms, followed by authoritative chapters that explore the farming of medicinal mushrooms and bioeconomy, as well as the limitations of using medicinal mushrooms to produce metabolites. Subsequent chapters cover topics such as solid-state and submerged cultivation of medicinal mushroom mycelia in bioreactors, pilot and industrial bioreactor cultivation experiences, downstream processing of medicinal mushroom products, and biochemistry of medicinal mushroom bioactive compounds. Particular attention is given to the recent genetic engineering techniques applied in mushroom cultivation. The book closes with a chapter devoted to the health and clinical benefits of medicinal fungi, where readers will find expert insights into the therapeutic implications of medicinal fungi. In this book, readers will find an authoritative perspective on the past, present and future of medicinal mushrooms, and will also learn about some recent clinical studies with isolates from these natural products. Given its breadth, this book will appeal to biotechnologists working in mushroom cultivation, as well as to professionals interested in traditional pharmacy and medicine. .

Biotechnology. --- Biochemical engineering. --- Biochemistry. --- Natural products. --- Chemical Bioengineering. --- Bioprocess Engineering. --- Natural Products. --- Cultivated mushroom. --- Mushrooms.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading cultivated mushrooms in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.  It therefore is a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or those interested in international trade of cultivated mushrooms.

Cultivated mushroom -- Standards. --- Electronic books. -- local. --- Mushrooms -- Standards. --- Agriculture --- Earth & Environmental Sciences --- Plant Sciences --- Cultivated mushroom --- Mushrooms --- Standards. --- Champignons --- Toadstools --- Agaricus bisporus --- Agaricus brunnescens --- Agaricus campestris edulis --- Mushroom, Cultivated --- Fungi --- Macrofungi --- Agaricus --- Mushroom culture