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Lucullus dîne chez Lucullus : cuisine antique grecque et romaine
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ISBN: 284135492X 9782841354924 Year: 2006 Publisher: Paris : Equinoxe,

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The classical cookbook.
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ISBN: 9780892363940 0892363940 Year: 1996 Publisher: Los Angeles Getty publications

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Manger en Grèce classique : la nourriture, ses plaisirs et ses contraintes
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ISBN: 9782763786841 2763786847 Year: 2010 Publisher: Québec : Presses de l'Université Laval,

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Meals and recipes from ancient Greece.
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ISBN: 9780892368761 0892368764 Year: 2007 Publisher: Los Angeles Getty publications

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Pratiques et discours alimentaires en Méditerranée de l'antiquité à la Renaissance.
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ISBN: 9782877542074 2877542076 Year: 2008 Volume: 19 Publisher: Paris de Boccard


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Diet, economy and society in the ancient Greek world : towards a better integration of archaeology and science.
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ISBN: 9789042927247 9042927240 Year: 2013 Volume: 1 Publisher: Leuven Peeters

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The last decades have witnessed the adoption and refinement of various scientific techniques that allow us to reconstruct past diets, but also to understand the role of food in social interaction. These are exciting developments, but the proliferation of analytical techniques may also lead to over-specialization and fragmentation of the field. The papers in this volume explore the relation between diet, economy and society in the ancient Greek world by integrating different analytical techniques. Examples include the analysis of plant and animal remains, the bioarchaeological study of human remains, stable isotope and dental microwear analysis as well as the examination of organic residues. However, the aim of this volume is not only to compare different methods of analysis, but also to integrate method and theory and to reflect more widely on the integration of science and archaeology.

Siren feasts : a history of food and gastronomy in Greece
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ISBN: 0415116201 9780415116206 0415156572 9780415156578 Year: 1997 Publisher: London Routledge

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Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.

Les rôles du mágeiros: étude sur la boucherie, la cuisine et le sacrifice dans la Grèce ancienne
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ISBN: 9004065547 2760605213 9789004065543 9004327894 Year: 1982 Volume: 70 Publisher: Leiden Brill

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