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Cooking, Greek --- Cooking, Roman --- Gastronomy --- Cuisine grecque --- Cuisine romaine --- Gastronomie
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Cooking, Greek --- Cooking, Roman --- Cuisine grecque --- Cuisine romaine --- History --- Histoire
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Diet --- Cooking, Greek --- Food habits --- Alimentation --- Cuisine grecque --- Habitudes alimentaires --- History --- Histoire --- History.
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Cooking, Greek --- Food habits --- Cuisine grecque --- Habitudes alimentaires --- History --- Histoire --- Cookery, Greek --- Greek cooking --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits
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Dinners and dining --- Cooking, Greek --- Cooking, Roman --- Cooking, Medieval --- Gastronomy --- Repas --- Cuisine grecque --- Cuisine romaine --- Cuisine médiévale --- Gastronomie --- History --- Congresses. --- Congresses --- Histoire --- Congrès --- Conferences - Meetings --- Cuisine médiévale --- Congrès --- Habitudes alimentaires --- Alimentation --- Comportement alimentaire --- Méditerranée (région)
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The last decades have witnessed the adoption and refinement of various scientific techniques that allow us to reconstruct past diets, but also to understand the role of food in social interaction. These are exciting developments, but the proliferation of analytical techniques may also lead to over-specialization and fragmentation of the field. The papers in this volume explore the relation between diet, economy and society in the ancient Greek world by integrating different analytical techniques. Examples include the analysis of plant and animal remains, the bioarchaeological study of human remains, stable isotope and dental microwear analysis as well as the examination of organic residues. However, the aim of this volume is not only to compare different methods of analysis, but also to integrate method and theory and to reflect more widely on the integration of science and archaeology.
Food --- Diet --- Cooking, Greek --- Archaeology --- Aliments --- Alimentation --- Cuisine grecque --- Archéologie --- History --- Histoire --- Greece --- Grèce --- Economic conditions --- Social conditions --- Commerce --- Conditions économiques --- Conditions sociales --- Diète --- Nutrition --- Cooking --- Diet. --- Civilization. --- Cooking. --- Manners and customs. --- Nutrition. --- Archäobotanik. --- Ernährung. --- Essgewohnheit. --- Food Habits --- Social Conditions --- Greek World --- History. --- history --- To 146 B.C. --- Greece. --- Griechenland. --- Civilization --- Social life and customs. --- Food Habits. --- history. --- Archéologie --- Grèce --- Conditions économiques --- Histoire.
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Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
Cooking, Greek --- Food habits --- Gastronomy --- Cuisine grecque --- Habitudes alimentaires --- Gastronomie --- History --- Histoire --- Cooking [Greek ] --- Greece --- Cooking --- Feeding Behavior --- Diet Habits --- Eating Habits --- Dietary Habits --- Eating Behavior --- Feeding Patterns --- Feeding-Related Behavior --- Food Habits --- Behavior, Eating --- Behavior, Feeding --- Behavior, Feeding-Related --- Diet Habit --- Dietary Habit --- Eating Behaviors --- Eating Habit --- Feeding Behaviors --- Feeding Pattern --- Feeding Related Behavior --- Feeding-Related Behaviors --- Food Habit --- Habit, Diet --- Habit, Dietary --- Habit, Eating --- Habit, Food --- Habits, Diet --- Pattern, Feeding --- Nutrition Disorders --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Cookery, Greek --- Greek cooking --- history --- History. --- Grèce ancienne --- Alimentation --- Antiquité --- Grèce
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Lexicology. Semantics --- Classical Greek language --- History of civilization --- Antiquity --- Greece --- Butchers --- Cooks --- Sacrifice --- Bouchers --- Cuisiniers --- History --- Histoire --- Grèce --- Social life and customs. --- Religion --- Moeurs et coutumes --- Cooking --- -Cookery --- -Burnt offering --- Worship --- Cookery --- History. --- -History --- Boucherie --- Cuisine --- Cuisine grecque --- Abattage rituel --- Grèce --- Burnt offering --- Food preparation --- Home economics --- Cookbooks --- Dinners and dining --- Food --- Gastronomy --- Table --- Food science --- Cooking. --- Sacrifice. --- Greece. --- al-Yūnān --- Ancient Greece --- Ellada --- Ellas --- Ellēnikē Dēmokratia --- Elliniki Dimokratia --- Grčija --- Grecia --- Gret͡sii͡ --- Griechenland --- Hellada --- Hellas --- Hellenic Republic --- Hellēnikē Dēmokratia --- Kingdom of Greece --- République hellénique --- Royaume de Grèce --- Vasileion tēs Hellados --- Xila --- Yaṿan --- Yūnān --- Sacrifice - Greece - History --- Cooking - Greece - History
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