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Cruciferae. --- Crucifères. --- Sisymbrium.
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Capparidacées --- Crucifères --- Gabon
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Cruciferae --- Plant physiology --- Crucifères. --- Physiologie végétale. --- Crucifères. --- Physiologie végétale.
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Cruciferae --- Cruciferae. --- Diseases and pests. --- Brassicaceae --- Crucifers (Plants) --- Mustard family (Plants) --- Mustards (Plants) --- Raphanaceae --- Stanleyaceae --- Thlaspiaceae --- Papaverales --- Crucíferes --- Brassica --- Brassicàcies --- Àrabis --- Col --- Naps --- Raves
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Cruciferae --- Cruciferae. --- Crucíferes --- Diseases and pests. --- Brassica --- Brassicàcies --- Àrabis --- Col --- Naps --- Raves --- Brassicaceae --- Crucifers (Plants) --- Mustard family (Plants) --- Mustards (Plants) --- Raphanaceae --- Stanleyaceae --- Thlaspiaceae --- Papaverales
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Brassica juncea. --- Cruciferae. --- Biotechnology. --- Chemical engineering --- Genetic engineering --- Brassicaceae --- Crucifers (Plants) --- Mustard family (Plants) --- Mustards (Plants) --- Raphanaceae --- Stanleyaceae --- Thlaspiaceae --- Papaverales --- Brassica integrifolia --- Brassica japonica --- Brassica willdenowii --- Chinese mustard --- Indian mustard --- Leaf mustard --- Mustard greens --- Sinapis juncea --- Brassica --- Crucíferes --- Genètica vegetal
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Powdery mildew disease is the fourth most widespread disease in cruciferous crops and a devastating effect, causing significant losses in terms of quality and quantity in rapeseed and mustard. Powdery mildews are also a favourable host-pathosystem model for basic research on host–parasite interactions, developmental morphology, cytology, and molecular biology to identify the effector proteins/genes governing different biological functions. This book provides a comprehensive overview of all the published information in the field for researchers, teachers, students, extension experts, industrialists and farmers, and includes illustrations, photographs, graphs, figures, tables, histograms, micrographs, electron micrographs, and flow charts to aid understanding. It also describes standardized reducible techniques. The book discusses each disease in detail, describing the distribution, symptomatology, host range, yield losses and disease assessment, as well as the taxonomy, morphology, phylogeny, variability, sporulation, survival and perpetuation of the pathogen. Further, it explores topics such as spore germination; infection; pathogenesis; disease cycle; epidemiology; forecasting; fine structures; host resistance; biochemical, histological, genetic and molecular aspects such as cloning and mapping of R genes; sources of resistance; disease resistance breeding; and the genetics of host-parasite interactions and disease management.
Plant pathology. --- Agriculture. --- Plant anatomy. --- Plant development. --- Plant physiology. --- Microbiology. --- Plant Pathology. --- Plant Anatomy/Development. --- Plant Physiology. --- Microbial biology --- Biology --- Microorganisms --- Botany --- Plants --- Physiology --- Development of plants --- Plant development --- Developmental biology --- Growth (Plants) --- Plant structure --- Structural botany --- Vegetable anatomy --- Anatomy --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Ontogeny --- Structure --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Cruciferae --- Diseases and pests. --- Crucíferes --- Patologia vegetal --- Micosi vegetal --- Plant diseases. --- Development.
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This book presents comprehensive information on genetics, genomics and breeding in Brassica oleracea, an agriculturally important species that includes popular vegetable crops such as cabbage, cauliflower, broccoli, Brussels sprouts, kale, collard greens, savoy, kohlrabi, and gai lan. The content spans whole genome sequencing, assembly and gene annotation for this global vegetable species, along with molecular mapping and cloning of genes, physical genome mapping and analyses of the structure and composition of centromeres in the B. oleracea genome. The book also elaborates on asymmetrical genome evolution and transposable elements in the B. oleracea describes gene family differentiation in comparison to other Brassica species and structural and functional genomic resources and data bases developed for B. oleracea. Useful discussions on the impact of genome sequencing on genetic improvement in the species are also included.
Plant breeding. --- Plant genetics. --- Agriculture. --- Plant Breeding/Biotechnology. --- Plant Genetics and Genomics. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Plants --- Genetics --- Crops --- Agriculture --- Breeding --- Col --- Millorament selectiu de plantes --- Genòmica --- Genètica molecular --- Metagenòmica --- Nutrigenòmica --- Genomes --- Millora de plantes --- Millorament de conreus --- Millorament genètic de conreus --- Millorament genètic de les plantes --- Millorament genètic de plantes conreades --- Millorament vegetal --- Selecció artificial de les plantes --- Agricultura --- Millora de les espècies --- Hibridació vegetal --- Immunitat de les plantes --- Genètica vegetal --- Plantes transgèniques --- Cols --- Brassica oleracea --- Crucíferes
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Plant diseases. --- Botany --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Plants --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Crucíferes --- Patologia vegetal --- Fitopatologia --- Malalties de les plantes --- Patologia botànica --- Plagues agrícoles --- Fongs en l'agricultura --- Malalties de la vinya --- Malalties i plagues dels arbres --- Malalties i plagues postcollita --- Malalties víriques en les plantes --- Micosi vegetal --- Plantes hostes --- Tumors en les plantes --- Microorganismes fitopatògens --- Paràsits de les plantes --- Brassica --- Brassicàcies --- Cruciferae --- Àrabis --- Col --- Naps --- Raves
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This book provides all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Brassicaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families, Brassicaceae has special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest understanding the response of Brassicaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. The knowledge needs to be translated into improved elite lines that can contribute to achieve food security. The physiological and molecular mechanisms acting on Brassicaceae introduced in this book are useful to students and researchers working on biology, physiology, environmental interactions and biotechnology of Brassicaceae plants.
Plant physiology. --- Agriculture. --- Plant breeding. --- Plant genetics. --- Plant biochemistry. --- Climate change. --- Plant Physiology. --- Plant Breeding/Biotechnology. --- Plant Genetics and Genomics. --- Plant Biochemistry. --- Climate Change/Climate Change Impacts. --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Plants --- Genetics --- Crops --- Agriculture --- Breeding --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Physiology --- Environmental aspects --- Cruciferae. --- Agricultural science. --- Plant reproduction & propagation. --- Crucíferes --- Canvi climàtic --- Canvis climàtics --- Canvi climàtic global --- Cicles climàtics --- Fluctuacions climàtiques --- Oscil·lacions climàtiques --- Variacions climàtiques --- Climatologia --- Degradació ambiental --- Desertització --- Canvi mediambiental global --- Dendroclimatologia --- Escalfament global --- Paleoclimatologia --- Temperatura atmosfèrica --- Brassica --- Brassicàcies --- Cruciferae --- Àrabis --- Col --- Naps --- Raves --- Global environmental change --- Reproduction.
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