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Soilless Culture - Use of Substrates for the Production of Quality Horticultural Crops provides useful information on the techniques of growing horticultural crops using either inert organic or inorganic substrates and also on use of substrates consisting locally available and inexpensive materials with adequate physical and chemical properties. The contents mainly includes influence of different substrates on horticultural crops grown under soilless culture, production of vegetables and ornamental crops in water shortage area, comparative evaluation of commercial inert substrate used for growing high value horticultural crops. In this book, interesting researches from around the world are brought together to produce a resource for teachers, researcher, and advanced students of biological science.

Horticultural crops. --- Crops, Horticultural --- Horticulture --- Plants, Cultivated --- Food crops --- Tree crops

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Horticultural crops --- Agricultural productivity --- Agricultural productivity. --- Management --- United States --- Productivity, Agricultural --- Agriculture --- Farm management --- Crops, Horticultural --- Horticulture --- Plants, Cultivated --- Food crops --- Tree crops --- Economic aspects

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Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables, tuberous crops, ornamental and floricultural crops and medicinal aromatic plants. Information covering phenomics, genetic diversity, phylogenetic studies, genome sequencing, and genome barcoding through the utilization of molecular markers plays an imperative role in the characterization and effective utilization of diverse germplasm are included in the book. This is a valuable reference for researchers and academics seeking to improve cultivar productivity through enhanced genetic diversity while also retaining optimal traits and protecting the growing environment.

Plant biotechnology. --- Crop science. --- Crop production science --- Crop sciences --- Agriculture --- Crops --- Crop biotechnology --- Plants --- Agricultural biotechnology --- Biotechnology --- Horticultural crops. --- Crops, Horticultural --- Horticulture --- Plants, Cultivated --- Food crops --- Tree crops --- Horticultural crops --- Biotechnology.

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Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops-a threat this is expected to worsen. Climate change is already affecting-and is likely to increase-invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as tempera

Horticulture - Climatic factors --- Horticultural crops - Climatic factors --- Crops and climate --- Climatic changes --- Crops and climate. --- Horticultural crops. --- Crops, Horticultural --- Horticulture --- Plants, Cultivated --- Food crops --- Tree crops --- Agricultural climatology --- Agriculture --- Agroclimatology --- Climate and crops --- Crop micrometeorology --- Crops --- Plant biometeorology --- Agricultural ecology --- Bioclimatology --- Climatic factors --- Horticultural crops

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Food --- Farm produce --- Horticultural crops --- Food Contamination --- Food Preservation --- Storage --- Research --- Diseases and injuries --- Handling --- Preservation, Food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Crops, Horticultural --- Agricultural commodities --- Agricultural products --- Produce --- Foods --- Food, Preserved --- Food Storage --- Horticulture --- Plants, Cultivated --- Food crops --- Tree crops --- Agriculture --- Raw materials --- Plant products --- Produce trade --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Primitive societies