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This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book

Biotechnology. --- Chemistry. --- Crop science -- Congresses. --- Food -- Quality -- Congresses. --- Food science. --- Industrial engineering. --- Biochemical engineering --- Food --- Food industry and trade --- Health & Biological Sciences --- Biomedical Engineering --- Biotechnology --- Bioengineering --- Biological systems --- Vocational guidance. --- Simulation methods. --- Biosystems --- Systems, Biological --- Production engineering. --- Food Science. --- Industrial and Production Engineering. --- Biology --- System theory --- Systems biology --- Philosophy --- Chemical engineering --- Genetic engineering --- Management engineering --- Simplification in industry --- Engineering --- Value analysis (Cost control) --- Science --- Food—Biotechnology. --- Manufacturing engineering --- Process engineering --- Industrial engineering --- Mechanical engineering --- Chemistry --- Food science