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Article

Some studies on the neutralization of cream for butter-making.
Author: Jackson, Howard Campbell
Year: 1923 Publisher: Ithaca (N.Y.) : The University,

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Cream.

Book

Cream producers guide
Year: 1916 Publisher: South Sioux City, Neb W. F. Glenn

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Cream

Book

Cream shippers get higher returns!
Author: Alberta. Dairy Branch.
Year: 1957 Publisher: Edmonton Dept. of Agriculture

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Cream --- Dairying

Book

New method of grading milk and cream
Author: United States. Public Health Service.
Year: 1913 Publisher: Washington Govt. print. off

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Cream --- Milk

Book

manufacture of neufchâtel and cream cheese in factory
Year: 1918 Publisher: Washington, D.C U.S. Dept. of Agriculture

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Cream cheese

Book

Grading and labeling of milk and cream
Author: Boston. Chamber of commerce. Committee on agriculture.
Year: 1916 Publisher: [Boston]

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Cream --- Milk

Periodical

Ice cream reporter.
Year: 1987 Publisher: [New York, N.Y. : Published Studies Division, Find/SVP,

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Ice cream industry --- Ice cream industry.

Book

Bacteriological study of retail ice cream
Year: 1915 Publisher: Washington, D.C U.S. Dept. of Agriculture

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Ice cream industry --- Ice cream, ices, etc

Book

Milk and cream contests
Year: 1916 Publisher: Washington, D.C U.S. Dept. of Agriculture

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Cream industry --- Milk yield

Book

Determination of bacteria in ice cream
Year: 1917 Publisher: Washington, D.C U.S. Dept. of Agriculture

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Ice cream, ices, etc

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