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Crabe --- Crabs --- Élevage de coquillages et crustacés --- Shellfish culture --- Caractéristique du peuplement --- Stand characteristics --- Génétique des populations --- population genetics --- Technique d'élevage --- Rearing techniques --- China --- Theses
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Surimi --- Technologie alimentaire --- Food technology --- Industrie du poisson --- Fish industry --- Aromatisant --- Flavourings --- Japon --- Japan --- USA --- Surimi. --- Poisson --- Produit de poisson --- Arome de crabe --- Arome de crevette --- Saucisse de poisson
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Proefschriften --- Thèses --- Crabe --- Crabs --- Élevage de crustacés --- Crustacean culture --- Larve --- Larvae --- Méthode d'élevage --- animal husbandry methods --- feeding --- Viet Nam --- 639.3 --- Fish breeding. Pisciculture. Aquaculture --- Theses --- 639.3 Fish breeding. Pisciculture. Aquaculture
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