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Matière grasse du lait --- Milk fat --- Qualité --- Quality --- Traitement des aliments --- Food processing --- Produit animal transformé --- Processed animal products --- Produit laitier --- Milk products --- Crème glacée --- Icecream --- Oxydation --- Oxidation --- Stress oxydatif --- Oxidative stress --- 637.043 --- 637.13 --- Fat content --- Milk processing --- Theses --- 637.13 Milk processing --- 637.043 Fat content