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This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.

Research & information: general --- Chemistry --- cow’s milk protein --- peptides --- Caco-2 cell --- immunogenicity --- allergenicity --- glycation --- oral food challenge --- successful introduction --- children --- food allergy --- allergy --- cow’s milk --- hens egg --- peanut --- hazelnut --- glutenin --- methylglyoxal --- allergic reaction --- gut microflora --- heat-processing --- skin-gut-axis --- cutaneous sensitization --- atopic dermatitis --- microbiota --- diet history --- allergenic protein --- thresholds --- eliciting dose --- bite size --- hen’s egg --- birch pollen --- Bet v 1 --- OAS --- pear --- oral challenge --- seaweed --- inflammation --- oral --- diagnosis --- extracts --- oral allergy syndrome --- skin prick test --- specific IgE --- baked milk --- tolerance --- n/a --- cow's milk protein --- cow's milk --- hen's egg

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Milk --- Dairying --- Dairy Products --- Lait --- Dairy Industry --- Dairy Industries --- Industries, Dairy --- Industry, Dairy --- Dairy Product --- Product, Dairy --- Products, Dairy --- Infant Nutritional Physiological Phenomena --- Lactation --- Dairy products --- Exocrine glands --- Secretions --- 58.34 food technology. --- Dairying. --- Milk. --- Dairy Products. --- Dairy industry --- Animal industry --- Cow Milk --- Cow's Milk --- Milk, Cow --- Milk, Cow's

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The goal of this Special Issue, "Probiotics and Prebiotics in Pediatrics", is to focus on the importance of pediatric nutrition with probiotics and prebiotics to improve gastrointestinal health in newborn, infants, and children.Specifically, the aim is to clarify if probiotics and prebiotics can influence gut microbiota composition and host-interaction favoring human health and preventing diseases.This new information will provide health care professionals with a widespread, clear and update evidence on probiotics and prebiotics and intestinal gut microbiota in pediatric care.

non-IgE mediated allergy --- n/a --- randomized controlled trials --- infant --- “Probiotics”[Mesh] --- children --- safety --- therapeutic microbiology --- zinc --- prevention --- Lactobacillus --- cow’s milk protein --- constipation --- hepcidin --- infants --- Bifidobacterium --- Bifidobacterium breve --- allergy --- asthma --- functional abdominal pain disorders --- probiotic strain --- formula feeding --- probiotic --- nutritional programming --- 2?-fucosyllactose --- “Pregnancy”[Mesh] --- colic --- iron absorption --- bifidobacteria --- Newborn”[Mesh] --- breast feeding --- neonatal --- diversity --- acute diarrhea --- celiac disease --- human milk oligosaccharide --- acute gastroenteritis --- human milk oligosaccharides --- tolerance acquisition --- iron deficiency anemia --- infantile colic --- Lacto-N-neotetraose --- gluten free diet --- oligosaccharides --- preterm --- preterm infant --- microbial programming --- paediatrics --- Lactobacillus reuteri --- functional constipation --- protein hydrolyzed formulas --- oral rehydration solution --- gluten-free diet --- infant formula --- prebiotic --- Childhood Asthma Control Test --- microbiome --- intestinal transit time --- prebiotics --- sepsis --- probiotics --- microbiota --- “Infant --- lactobacilli --- human milk --- functional gastrointestinal disorders --- inulin --- fecal microbiota --- Bacillus clausii --- peak expiratory flow rate --- breast milk --- immunoglobulin E --- efficacy --- intestinal microbiota --- necrotizing enterocolitis --- pediatrics --- growth --- "Probiotics"[Mesh] --- cow's milk protein --- "Pregnancy"[Mesh] --- Newborn"[Mesh] --- "Infant

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Food allergy, a specific immune response that occurs reproducibly upon exposure to a food allergen, is an increasing public health problem, causing a significant burden for affected patients, resulting in dietary restrictions, fear of accidental ingestions and related risk of severe reactions, and reduced quality of life. Clinical presentation ranges from mild to life-threatening symptoms. Component-resolved diagnosis with recombinant allergens has improved the diagnosis and, consequently, clinical management. Currently, there is no specific treatment for food allergy, so the only available management is limited to strict dietary avoidance, education on prompt recognition of symptoms, and emergency treatment of adverse reaction. In parallel, novel knowledge on the pathogenesis of food allergy is opening the way to new trials investigating several allergen-specific and allergen non-specific therapies, aiming to prevent the development of food allergy and acquire a persistent food tolerance.

Research & information: general --- Biology, life sciences --- Food & society --- children --- adolescents --- eosinophilic esophagitis --- eosinophilic gastrointestinal disorders --- growth --- failure to thrive --- malnutrition --- undernutrition --- obesity --- vitamin --- non-IgE gastrointestinal food allergy --- fecal biomarkers --- IgG and IgG4 --- allergen-specific lymphocyte stimulation test --- oral food challenge --- atopy patch test --- clinical score --- endoscopy --- reflux --- GER --- GERD --- cow’s milk allergy --- CMA --- infants --- hydrolyzed formula --- alginate --- thickened formula --- cross-reaction --- flour --- food allergy --- individualized diagnostics --- legumes --- lupine --- lipid transfer protein --- peanut --- profilin --- hazelnut --- hypersensitivity --- component-resolved diagnostics --- Cor a 1 --- Cor a 14 --- Cor a 9 --- IgE --- allergy --- environmental factors --- primary prevention --- functional abdominal pain disorders --- functional dyspepsia --- irritable bowel syndrome --- allergen --- sensitization --- Gly m 4 --- Caco-2/Immune cells co-culture --- cytokine --- nsLTP --- plant-food allergy --- Pru p 3 --- peach --- nut --- Rosaceae fruit --- ISAC --- monoclonal antibodies --- biologics --- adults --- almond --- almond allergens --- nutrition

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The development of new foods or nutraceuticals with health benefits is among today’s most important issues, which presents an opportune moment for the food and/or pharmaceutical industries. However, the launch of new products should be supported by strong scientific evidence on the health benefits attributable to the intake of these bioactive food ingredients. Studies focusing on changes during the storage conditions, digestion process, intestinal absorption rates, biological mechanisms of action, or bioactivity of their metabolites are also required to establish the real contribution of these compounds to the health status of today’s societies

phytochemicals --- antioxidant --- antinausea --- antiobesity --- anticancer --- anti-inflammatory --- ‘Cara Cara’ juice --- storage --- hydrophilic and lipophilic antioxidant --- carotenoid --- flavonoid --- degradation --- dried distilled spent grain (DDSG) --- melanoidins --- content --- structure --- antioxidant activity --- ACE-inhibitory activity --- beverages --- brewing method --- antioxidant potential --- total polyphenols content --- mineral composition --- grape stem --- phenolic compounds --- central composite rotatable design --- sustainable food systems --- pressurized liquid extraction --- side streams valorisation --- curcumin --- milk proteins --- nanoparticles --- antimicrobial activities --- bioactive peptides --- hypertension --- functional food --- metabolic syndrome --- microbiota --- insulin sensitivity --- polyphenols --- grape pomace --- donkey milk (DM) --- donkey colostrum (DC) --- mammal’s milk --- cow’s milk protein allergy (CMPA) --- biologic activity --- immunosenescence --- health benefits --- cryoconcentration --- calafate juice --- storage time --- physicochemical properties --- bioactive compounds --- sensorial analysis --- apitherapy --- royal jelly --- propolis --- bee pollen --- sarcopenia --- dietary interventions --- muscle --- skeletal --- muscle wasting --- physical performance --- coronavirus disease 2019 --- COVID-19 --- body composition --- lean body mass --- insulin resistance --- mitochondrial dysfunction --- satellite stem cells --- polysaccharide purification --- anti-obesity --- proliferation --- PPARγ --- biological activities --- isolation --- analysis --- mechanism of action --- bioaccessibility --- intestinal absorption --- bioavailability