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Copper --- Copper compounds --- Thermodynamics
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Copper compounds --- Cuivre --- Composés
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This book analyzes the viability of organic agriculture without the use of copper for disease control. Commissioned by the French Technical Institute for Organic Agriculture and INRAE, it synthesizes extensive scientific research on alternatives to copper. The text explores copper's historical role and the resulting environmental impacts leading to regulatory restrictions. It evaluates various alternative methods such as biocidal preparations, biocontrol agents, and integrated crop protection systems. The report aims to guide stakeholders in developing 'zero copper' strategies, highlighting the need for critical synthesis of scattered research. Intended for agricultural researchers and policy makers, it provides a comprehensive review to inform organic farming practices.
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Basic Sciences. Chemistry --- Copper compounds. --- Chemistry (General).
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COPPER COMPOUNDS --- INORGANIC PEROXIDES --- CRYSTAL STRUCTURE
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Copper --- Copper compounds --- Thermodynamics --- Thermodynamique --- Thermal properties --- Tables
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Aromatic compounds --- Catalysis --- Copper compounds --- Enzymes --- Isotope indicators --- Porphyrins --- Proteins --- Zinc
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Slag --- Copper compounds --- Copper ores --- Laitiers (Métallurgie) --- Thermal properties --- Thermodynamic properties
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