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Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes-some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires-encourage home gardening for everyone. In her familiar and relaxed style, Barrett shows readers how to use the plentiful harvests of common vegetables (such as beans, squashes, cucumbers, and peppers), how to experiment with more exotic plants (like ginger and jujubes), and what to prepare for the freezer or pant

Cooking (Natural foods) --- Cooking (Vegetables) --- Cooking (Fruit) --- Vegetable gardening. --- Naturopathy. --- Natural pesticides. --- Biological pesticides --- Biopesticides --- Natural pest control agents --- Naturally occurring pesticides --- Natural products --- Pesticides --- Natural remedies --- Natural therapy --- Alternative medicine --- Therapeutics, Physiological --- Nature, Healing power of --- Gardening --- Horticulture --- Kitchen gardens --- Truck farming --- Victory gardens --- Cookery (Fruit) --- Cooking with fruit --- Fruit --- Cookery (Vegetables) --- Cooking with vegetables --- Vegetables --- Cookery (Natural foods) --- Cooking with natural foods --- Natural foods --- Use in cooking