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Croisant les approches de l'historien, de l'ethnologue et de l'anthropologue, les études réunies dans cet ouvrage constituent un tour d'horizon des gastronomies africaines. Des champs en culture au pot sur le feu, des archives aux livres de recettes, des secrets de grands-mères aux cuisines "nationales", elles éclairent maints aspects de l'histoire du paysage et des plantes cultivées, des environnements économiques et politiques, des croyances et des représentations.
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Cooking, African. --- Cooking, African --- Recreation & Sports --- Social Sciences --- African cooking --- Cookery, African
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"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--
Food habits --- African Americans --- African American cooking. --- Cooking, African. --- Food.
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Food habits --- Indigenous peoples --- Cooking, African --- Habitudes alimentaires --- Autochtones --- Cuisine africaine --- History. --- Food --- History --- Histoire --- Alimentation
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Cooking, African. --- Food habits --- Food preferences --- Africa --- Social life and customs.
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Alimentação --- Cooking --- Cooking, African. --- Cooking, Brazilian. --- Cooking. --- Culinária --- Cultura Afro-Brasileira. --- Diet --- Folclore --- DIET (Event) --- Brazil.
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Cooking, African --- Cooking, Indic --- Immigrants --- Social life and customs --- Alibhai-Brown, Yasmin.
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