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ISBN: 8882650774 9788882650773 Year: 1999 Publisher: Roma "L'Erma" di Bretschneider
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ISBN: 8870628485 Year: 1993 Publisher: Roma : L'Erma di Bretschneider,
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ISBN: 8870629015 Year: 1995 Publisher: Roma : "L'Erma" di Bretschneider,
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ISBN: 0226233472 Year: 2005 Publisher: Chicago University of Chicago press
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Cooking, Roman --- Cooking, Roman --- Food habits --- Food --- History --- History --- History
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Year: 1927 Publisher: Leipzig : Dieterich'sche Verlagsbuchhandlung,
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Cooking, Roman --- Cuisine romaine --- Apicius
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ISBN: 9782251328751 2251328750 Year: 2009 Volume: 66 Publisher: Paris: Les Belles Lettres,
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Cooking, Roman --- Diet --- Cuisine romaine --- Alimentation
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ISBN: 2710702819 Year: 1984 Publisher: Paris : Editions Sand,
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ISBN: 0486235637 9780486235639 Year: 1977 Publisher: New York Dover Publications
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The oldest known cookbook. It was originally written for professional cooks in ancient Rome and uses many ingredients and methods which are familiar and others which have disappeared.
Cooking, Roman --- Cooking --- Roman World --- history --- history
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