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Book
L'art culinaire
Authors: ---
Year: 1974 Publisher: Paris : Belles lettres,

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Keywords

Cooking, Roman


Book
Dining as a Roman emperor : how to cook ancient Roman recipes today.
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ISBN: 8882650774 9788882650773 Year: 1999 Publisher: Roma "L'Erma" di Bretschneider

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Keywords

Cooking, Roman


Book
Ricette della cucina romana a Pompei e come eseguirle
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ISBN: 8870628485 Year: 1993 Publisher: Roma : L'Erma di Bretschneider,

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Book
Dining as a Roman emperor : how to cook ancient Roman recipes today
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ISBN: 8870629015 Year: 1995 Publisher: Roma : "L'Erma" di Bretschneider,

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Book
Untersuchungen zum römischen Kochbuche; : versuch einer Lösung der Apicius-frage
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Year: 1927 Publisher: Leipzig : Dieterich'sche Verlagsbuchhandlung,

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Book
L'alimentation et la cuisine à Rome
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ISBN: 9782251328751 2251328750 Year: 2009 Volume: 66 Publisher: Paris: Les Belles Lettres,

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Book
A table avec Cesar.
Authors: ---
ISBN: 2710702819 Year: 1984 Publisher: Sand

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Book
Les dix livres de cuisine d'Apicius
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Year: 1933 Publisher: Paris : : R. Bonnel, ,

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Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
Authors: --- ---
ISBN: 0486235637 9780486235639 Year: 1977 Publisher: New York Dover Publications

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Abstract

The oldest known cookbook. It was originally written for professional cooks in ancient Rome and uses many ingredients and methods which are familiar and others which have disappeared.

Keywords

Cooking, Roman --- Cooking --- Roman World --- history --- history

Around the Roman table.
Authors: ---
ISBN: 0226233472 Year: 2005 Publisher: Chicago University of Chicago press

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Keywords

Cooking, Roman --- Food habits --- Food --- History

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