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eebo-0166
Book
Year: 1681 Publisher: London : Printed by J.M. for Henry Bonwicke,
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eebo-0167
Cookery (Meat) --- Pressure cookery --- Rendering apparatus.
Book
Year: 1641 Publisher: London : printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in St Dunstans Churchyard in Fleetstreet,
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eebo-0014
Book
Year: 1933 Publisher: London : His Majesty's stationery office,
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Food --- Food of animal origin --- Cookery (Meat). --- Cookery (Fish). --- Analysis. --- Analysis.
ISBN: 1887829547 9781887829540 Year: 2004 Volume: 54 Publisher: Portsmouth (R.I.) : Journal of Roman archaeology,
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Animal culture --- Domestic animals --- Meat animals --- Animal remains (Archaeology) --- Cooking (Meat) --- History. --- History --- Animal culture - Italy - Rome - History. --- Domestic animals - Italy - Rome - History. --- Meat animals - Italy - Rome - History. --- Animal remains (Archaeology) - Italy - Rome. --- Cookery (Meat) - Italy - Rome - History. --- Cookery (Meat)
Book
ISBN: 9789492081520 Year: 2015 Publisher: Place of publication unknown Kannibaal
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cookbooks --- Housekeeping --- Cookery (Meat) --- Cooking (Meat) --- Cuisine (Viande) --- Kookkunst (Vlees) --- Viande--Recettes --- Vlees--Recepten --- Butchers --- Belgium --- History
Book
ISBN: 9789491853166 Year: 2017 Publisher: Kalmthout Van Halewyck
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Burgers --- Cookery (Meat) --- Cooking (Meat) --- Cuisine (Viande) --- Hamburg steaks --- Hamburger steaks --- Hamburgers --- Hamburgs --- Kookkunst (Vlees) --- Viande--Recettes --- Vlees--Recepten --- cookbooks --- Housekeeping
Book
ISBN: 9789089312631 Year: 2012 Publisher: Gent Borgerhoff & Lamberigts
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Housekeeping --- Cookery (Meat) --- Cookery (Poultry) --- Cooking (Meat) --- Cuisine (Viande) --- Cuisine (Volaille) --- Cuisine (Volailles) --- Kookkunst (Gevogelte) --- Kookkunst (Vlees) --- Poultry cookery --- Viande--Recettes --- Vlees--Recepten --- Volaille (Viande)--Recettes --- Volailles--Recettes --- cookbooks
Book
ISBN: 903330046X Year: 1982 Publisher: Kapellen Uitgeverij Helios N.V.
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Housekeeping --- Flanders --- Recepten (kookkunst) --- Recettes culinaires --- cookbooks --- Cooking, Belgian --- Cooking (Game) --- Cooking (Meat) --- Cookery (Meat) --- Cooking with meat --- Meat --- Cookery (Game) --- Cooking with game --- Game and game-birds --- Cooking (Wild foods) --- Belgian cooking --- Cookery, Belgian --- Use in cooking
Book
ISBN: 0803209991 9780803209992 Year: 2007 Publisher: Lincoln [Neb.] University of Nebraska Press
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Vegetarian cooking. --- Cooking (Meat) --- Cooking --- Vegetarian cooking --- Social Sciences --- Recreation & Sports --- Cookery (Meat) --- Cooking with meat --- Meat --- Vegetarian cookery --- Vegetarianism --- Cookery --- Cuisine --- Food preparation --- Food science --- Home economics --- Cookbooks --- Dinners and dining --- Food --- Gastronomy --- Table --- Competitions. --- Competitions --- Use in cooking
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