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Epulario, or The Italian banquet : wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English.
Author:
Year: 1598 Publisher: London : Printed by A[dam] I[slip] for William Barley, and are to bee sold at his shop in Gratious street, neere Leaden-hall,

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eebo-0113

Keywords

Cookery, Italian


Book
B. Platinae Cremonensis, De honesta uoluptate. De ratione uictus, & modo uiuendi. De natura rerum & arte coquendi libri X. [...].
Authors: --- ---
Year: 1529 Publisher: Coloniæ : Ex officina Eucharij,

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Book
The compleat cook : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry.
Authors: ---
Year: 1656 Publisher: London : printed by T.C. for Nath. Brook, at the Angel in Cornhill,

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eebo-0186


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The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
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Year: 1662 Publisher: London : printed for Nath. Brooke, at the Angel in Cornhill,

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eebo-0186


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The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.
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Year: 1668 Publisher: London : printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College,

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eebo-0055


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The compleat cook : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry.
Authors: ---
Year: 1656 Publisher: London : printed by T.C. for Nath. Brook, at the Angel in Cornhill,

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eebo-0186


Book
Cucina italiana del Quattrocento
Authors: ---
ISBN: 8822244583 9788822244581 Year: 2001 Volume: 272 Publisher: Firenze Leo S. Olschki

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Anonimo meriodionale : due libri di cucina
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ISBN: 9122007393 9789122007395 Year: 1985 Volume: 11 Publisher: Stockholm : Almqvist & Wiksell,

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Keeping house
Authors: ---
ISBN: 1423744233 9781423744238 0791464792 9780791464793 0791483193 9780791483190 Year: 2005 Publisher: Albany, N.Y. State University of N.Y. Press

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"Part autobiographical novel and part cookbook, Keeping House tells the story of a young Italian woman struggling to find self-definition and self-identity. Born into a prominent Jewish Italian family full of strong personalities and colorful figures, Clara narrates the humorous, dramatic, and often poignant events that inform her life. Intertwining recipes with her narrative, Clara uses food as markers for the cornerstones of her life, allowing her to discover and remember both public and private events - a Yom Kippur dinner, fascism and antifascism, the early years of the young Italian republic, the politics and culture of the Italian left, the openness of the 1960s and '70s, and the retreat into privacy of the 1980s."--Jacket.


Book
The Queens closet opened : Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were presented to the Queen, by the most eminent doctors in physick, chyrurgions, oculists and divers persons of honour, whose names are all fixed to their receipts, many whereof were had in esteem, when she pleased to descend to private recreations. Containing I. The Queens physical cabbinet, or excellent receipts in physick, chyrurgery, &c. II. The Queens delight,; or the art of preserving, conserving, candying; as also, a right knowledge of making perfumes and distilling the most excellent waters. III. The compleat cook; or, directions for dressing all sorts of flesh, fowl and fish, ordering of sauces, and making of pastry, according to the English, French, Spanish and Italian mode.
Author:
Year: 1684 Publisher: London : printed for Benjamin Crayle at the Lamb in Fleet-street, next White-Fryers Gate,

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eebo-0166

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