Listing 1 - 4 of 4 |
Sort by
|
Choose an application
Asian cookery --- Asian cooking --- Aziatische keuken --- Cookery [Asian ] --- Cookery [Oriental ] --- Cooking [Asian ] --- Cuisine de l'Asie --- Kookkunst [Aziatische ] --- Oriental cookery --- C3 --- kookboek --- Kunst en cultuur --- Asia --- Social life and customs --- Housekeeping --- History of civilization --- cookbooks --- Far East
Choose an application
Ceremonies, rituals und traditions - as well as the fascinating combinations of flavours and unusual ingredients, the culinary customs of Asian countries also arouse great interest in Western cultures. But how are spaces for Asian eating and cooking traditions and processes designed? What kind of surroundings are these kinds of food and drinks consumed in? This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants. How are architects adapting and interpreting this cuisine in »our« latitudes? How do they respond to the conditions and cultures in these spaces without simply simulating an »Asian decor«? Enhanced with selected recipes from individual restaurants and essays on various Asian cuisines and culinary cultures, the book is also a travel guide to Europe's many special Asiatic spaces.
Restaurants --- Cuisine asiatique --- Design et construction --- Cooking, Asian --- Design and construction --- Cuisine asiatique. --- Design et construction. --- Restaurants - Asia - Design and construction --- Cooking, Asian. --- Japanese restaurants --- Ethnic restaurants --- Asian cooking --- Cookery, Asian --- Cookery, Oriental --- Oriental cooking --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Food service --- Happy hours --- Design and construction.
Choose an application
Examines the ways our conceptions of Asian American food have been shapedChop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food.Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Asian Americans --- Cooking, Asian --- Food --- Food habits --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Asian cooking --- Cookery, Asian --- Cookery, Oriental --- Oriental cooking --- Asians --- Ethnology --- Social life and customs. --- Ethnic identity. --- Social aspects. --- Social aspects --- Primitive societies
Choose an application
Food --- Food habits --- Cooking, Asian --- Social aspects --- Social aspects. --- Asia --- Social life and customs. --- J4152 --- K9375.10 --- S21/0600 --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Oral habits --- Asian cooking --- Cookery, Asian --- Cookery, Oriental --- Oriental cooking --- Japan: Sociology and anthropology -- customs, folklore and culture -- food --- Korea: Customs, manners, culture and folklore -- food and drink --- China: Medicine, public health and food--Chinese food and cookery, (incl. tea) --- Primitive societies
Listing 1 - 4 of 4 |
Sort by
|