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ISBN: 1283445409 9786613445407 1845403010 Year: 2011 Publisher: [Luton, U.K.] : Andrews U.K. Ltd.,
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Food in Britain today is more plentiful, more nutritious, more varied, and much more affordable than ever in our history. This is something to celebrate, and Rob Lyons does exactly that. In a series of short up-beat chapters he challenges head on the fashionable critics of so-called junk food and the ""wacky world"" of organic and locally-sourced food campaigners. They have created needless panic and made our cheap and tasty food an object of shame and blame, when it should be a cause for rejo...
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ISBN: 1634837290 Year: 2015 Publisher: New York : Nova Publishers,
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ISBN: 1282207776 9786612207778 1435847520 Year: 2008 Publisher: New York : Rosen Central,
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Convenience foods. --- Junk food. --- Nutrition.
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ISBN: 1283420074 9786613420077 1448865549 Year: 2012 Publisher: New York : PowerKids Press,
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Soft drinks --- Nutrition --- Convenience foods
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Year: 2009 Publisher: [Washington, D.C.] : Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspecciónde los Alimentos, Personal para la Educación sobre Inocuidad Alimentaria,
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Food handling --- Convenience foods --- Food --- Safety measures.
Book
Year: 2007 Publisher: [Washington, D.C.] : United States Department. of Agriculture, Food Safety and Inspection Service, Food Safety Education Staff,
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Food handling --- Convenience foods --- Food --- Safety measures.
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Year: 2018 Publisher: Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics,
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Food consumption --- Fast food restaurants --- Convenience foods
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Year: 2014 Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service,
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Convenience foods --- Ready meals --- Prices --- United States.
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Year: 2003 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service,
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ISBN: 1098277864 1098277589 9781098277864 9781098277581 Year: 2024 Publisher: Minneapolis : Abdo Publishing, a division of ABDO,
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This book provides information needed to get started on a career in the fast-food and fast-casual industries. Included are the history and cultural significance of fast food; kitchen tools, terms, and techniques; and career paths in the fast-food and fast-casual industries. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards.
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