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This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a definition of modified atmosphere packaging. The referred vegetables are categorized into 10 categories: roots, tubers, leafy vegetables, fruits-vegetables, bulbs, stems and shoots, flowers, seeds, fungi and other. The effect of selected MAP applications on the shelf life of the vegetables is also highlighted. Along with atmosphere modification, several storage parameters such as temperature, several pretreatments, film permeability or light and dark storage conditions are studied and their interaction on the quality of the product is also taken under consideration. The increasing demand for healthier and “safer” foods has led the food industry in pursuit of storage technologies that will serve the primary role of storage life prolongation but with no sacrifice on nutritional value and without the presence of additives. MAP is a storage technique that has already proven to be effective in extending the shelf life of the product by reducing respiration rate and preserving all its quality characteristics. Due to many physiological factors that affect the shelf life of minimally processed vegetables (respiration rate, ethylene production, maturation and ripening) the selection of the ideal storage parameters (gas mixture, storage temperature, packaging film, and treatments prior to packaging) of MAP is a challenging procedure and must be planned carefully.
Vegetables --- Protective atmospheres. --- Packaging. --- Atmospheres, Protective --- Controlled atmospheres (Industrial processes) --- Chemical engineering --- Gases --- Food science. --- Food Science. --- Science --- Food—Biotechnology.
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Insect pests --- Museum buildings --- Protective atmospheres --- Atmospheres, Modified --- Atmospheres, Protective --- Controlled atmospheres (Industrial processes) --- Modified atmospheres --- Chemical engineering --- Gases --- Pests --- Insect control --- Insects --- Control --- Pest control --- Extermination --- Protective atmospheres. --- Museus --- Pest control. --- Control.
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Stone fruit --- Protective atmospheres --- Plant quarantine facilities --- Plant quarantine facilities. --- Protective atmospheres. --- Storage --- Climatic factors --- Atmospheres, Modified --- Atmospheres, Protective --- Controlled atmospheres (Industrial processes) --- Modified atmospheres --- Chemical engineering --- Gases --- Plant quarantine stations --- Quarantine greenhouses --- Plant quarantine --- Drupes --- Fruit
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Gases. --- Protective atmospheres. --- 614.71 --- Protective atmospheres --- Atmospheres, Protective --- Controlled atmospheres (Industrial processes) --- Chemical engineering --- Gases --- Hygiene of the air. Air pollution --- 614.71 Hygiene of the air. Air pollution --- Fluids --- Matter --- Gas laws (Physical chemistry) --- Pneumatics --- Properties --- Gaz --- Atmospheres, Modified --- Modified atmospheres
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Chemistry --- Vacuum technology --- Protective atmospheres --- Manipulation --- 542.7 --- -Protective atmospheres --- Industrial vacuum --- Vacuum --- Vacuum in industry --- Ultrahigh vacuum --- Atmospheres, Protective --- Controlled atmospheres (Industrial processes) --- Chemical engineering --- Gases --- Physical sciences --- Working with gases --- Industrial applications --- 542.7 Working with gases --- Chemical manipulation --- Chemical apparatus --- Filters and filtration --- Chemistry - Manipulation --- CHEMISTRY --- PROTECTIVE ATMOSPHERES --- VACUUM TECHNOLOGY --- MANIPULATION
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Fruit --- Vegetables --- Stockage en atmosphère contrôlée --- Controlled atmosphere storage --- Installation de stockage --- Storage structures --- Physiologie après récolte --- Postharvest physiology --- 631.563 --- 634.1 --- 635 --- -Protective atmospheres --- -Food crops --- Horticultural crops --- Horticultural products --- Atmospheres, Protective --- Controlled atmospheres (Industrial processes) --- Chemical engineering --- Gases --- Fruits --- Pomology --- Food --- Food crops --- Plants --- Storage of produce. Preparation, drying, comminuting etc. Ensilage --- Fruit-growing generally --- Garden plants. Gardening --- Storage --- -Storage of produce. Preparation, drying, comminuting etc. Ensilage --- 635 Garden plants. Gardening --- 634.1 Fruit-growing generally --- 631.563 Storage of produce. Preparation, drying, comminuting etc. Ensilage --- -Atmospheres, Protective --- Protective atmospheres --- Atmospheres, Modified --- Modified atmospheres
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664.8.035.1 --- 664.8.033 --- 621.798 --- Food --- -Protective atmospheres --- Atmospheres, Protective --- Controlled atmospheres (Industrial processes) --- Chemical engineering --- Gases --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Preservation by gases --- Food preservation in a vacuum --- Packing and packaging equipment. Packs, containers, materials, machines etc. --- Packaging --- Protective atmospheres. --- Packaging. --- 621.798 Packing and packaging equipment. Packs, containers, materials, machines etc. --- 664.8.033 Food preservation in a vacuum --- 664.8.035.1 Preservation by gases --- Protective atmospheres --- Groceries --- Packing and packaging equipment. Packs, containers, materials, machines etc --- Atmospheres, Modified --- Modified atmospheres
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The symposium was organised by Co-operative Bulk Handling Limited and the Australian Grain Institute Incorporated in collaboration with the Commonwealth Scientific and Industrial Research Organisation and Food and Agricultural Organisation of the United Nations. The meeting attracted 270 participants from 28 countries, and as it was devoted to the practical aspects of the subject, it included a field trip to sites in various stages of the sealing exercise in order to provide coverage of the broad aspects of grain handling, storage, transport and quality control.
Céréale --- Cereals --- Stockage --- storage --- Installation de stockage --- Storage structures --- Fumigation --- Insecticide --- Insecticides --- Lutte antiravageur --- pest control --- Grain --- Technologie après récolte --- postharvest technology --- Stockage en atmosphère contrôlée --- Controlled atmosphere storage --- 664.8 --- Grain storage --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Protective atmospheres --- Agrotechnology and Food Sciences. Food Sciences --- Congresses. --- Storage --- Food Preservation, Packaging and Storage --- Food Storage --- Food Storage. --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Atmospheres, Protective --- Controlled atmospheres (Industrial processes) --- Chemical engineering --- Gases --- Breadstuffs --- Cereal grains --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Fumigation&delete& --- Congresses --- Storage&delete& --- Atmospheres, Modified --- Modified atmospheres
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