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Pears --- Controlled atmosphere storage --- Postharvest physiology --- Cell respiration --- Gas exchange
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Eggs --- Egg incubation --- storage --- extension activities --- Controlled atmosphere storage
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Pears --- Postharvest physiology --- Physiological response --- Models --- Controlled atmosphere storage
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Meat products --- Controlled atmosphere storage --- Biodegradation. --- Biodegradation --- Microbial properties --- Keeping quality --- Models
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Pears --- Varieties --- Keeping quality --- Controlled atmosphere storage --- Postharvest physiology --- Enzymic browning --- environmental factors --- Biochemical pathways
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Apples --- Pears --- Varieties --- Postharvest physiology --- Gas exchange --- Controlled atmosphere storage --- Storage losses --- Oxygen --- carbon dioxide --- Cuticule
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Vegetables --- Postharvest physiology --- Packaging --- Vacuum packaging --- Controlled atmosphere storage --- Cold storage --- Biological contamination --- Listeria monocytogenes --- Aeromonas --- Biodegradation. --- Biodegradation --- Aeromonas caviae
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Cold storage --- technological changes --- Cold stores --- Refrigerated transport --- computer applications --- Controlled atmosphere storage --- Equipment --- Heat pumps --- Heat transfer --- Refrigeration
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Fruits --- Vegetables --- Biological contamination --- Epidemiology --- postharvest technology --- Storage structures --- Controlled atmosphere storage --- Gas packaging --- Food hygiene --- public health
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Fruit --- Vegetables --- Pest insects --- Insect control --- Postharvest losses --- irradiation. --- irradiation --- Storage losses --- Controlled atmosphere storage --- Traitement apres recolte
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