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Stirring : theory and practice
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ISBN: 3527299963 Year: 2001 Publisher: Weinheim : Wiley-VCH,

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Abstract

1. Stirring, general 2. Stirrer power 3. Homogenization 4. Gas-liquid contacting 5. Suspension of solids in liquids (S/L system) 6. Dispersion in L/L systems 7. Intensification of heat transfer by stirring 8. Mixing and stirring in pipes

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