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Administrative law --- Fishery law and legislation. --- Fishes --- Conservation. --- Conservation of fisheries --- Conservation of fishery resources --- Conservation of fishes --- Fish conservation --- Fisheries conservation --- Fishery conservation --- Fishery resources conservation --- Fish law --- Fisheries --- Fishery regulations --- Fishing --- Fishing regulations --- Law, Fishery --- International law --- Territorial waters --- Water --- Wildlife conservation --- Law and legislation --- Fisheries (International law) --- Fisheries regulations
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Aquaculture --- Aquariums --- Fishes --- Fishery management --- Aquaculture. --- Aquariums. --- Fishery management. --- Conservation --- Law and legislation --- Law and legislation. --- Conservation. --- Conservation of fisheries --- Conservation of fishery resources --- Conservation of fishes --- Fish conservation --- Fisheries conservation --- Fishery conservation --- Fishery resources conservation --- Fish management --- Fisheries --- Fishery resources --- Aquaria --- Freshwater aquariums --- Aquiculture --- Fisheries management --- Fish --- Pisces --- Management --- Aquatic resources --- Wildlife management --- Fish counting towers --- Overfishing --- Vivariums --- Fishery law and legislation --- Agriculture --- Aquatic animals --- Vertebrates --- Fishing --- Ichthyology --- Agriculture Sciences --- Fisheries and Aquaculture --- Animal Sciences
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This handbook is the most comprehensive and interdisciplinary work on marine conservation and fisheries management ever compiled. It is the first to bridge fisheries and marine conservation issues. Its innovative ideas, detailed case studies, and governance framework provide a global special perspective over time and treat problems in the high seas, community fisheries, industrial fishing, and the many interactions between use and non-use of the oceans. Its policy tools and ideas for overcoming the perennial problems of over fishing, habitat and biodiversity loss address the facts that many ma
Fisheries. --- Fishes --- Fishery management. --- Fish management --- Fisheries --- Fisheries management --- Fishery resources --- Aquatic resources --- Wildlife management --- Fish counting towers --- Overfishing --- Conservation of fisheries --- Conservation of fishery resources --- Conservation of fishes --- Fish conservation --- Fisheries conservation --- Fishery conservation --- Fishery resources conservation --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Conservation. --- Management
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The UN Fish Stocks Agreement was an effort to curb rising conflicts and unilateral actions regarding the rights and duties of States to exploit and manage straddling and highly migratory fish stocks. It broke new ground in international fisheries law in terms of incorporating new environmental principles, provisions on compliance and enforcement, and the duty of States to co-operate. This volume explores how these commitments are acted upon by States in a selection of regional fisheries management regimes, covering fisheries from the European Arctic to the western and central Pacific Ocean. The cases chosen reflect the heterogeneity of institutional arrangements that are established at the regional level to manage straddling and highly migratory fish stocks. The authors review three established regional fisheries management regimes and two regional agreements establishing such regimes, negotiated following the UN Fish Stocks Agreement.
Recht van de zee. --- Visserijbeleid. --- Visserijrecht. --- Fishery law and legislation. --- Fishery management, International. --- Fishes --- Conservation of fisheries --- Conservation of fishery resources --- Conservation of fishes --- Fish conservation --- Fisheries conservation --- Fishery conservation --- Fishery resources conservation --- Fishery management --- High seas fishery management --- International fishery management --- World fishery management --- Fish law --- Fisheries --- Fishery regulations --- Fishing --- Fishing regulations --- Law, Fishery --- International law --- Territorial waters --- Water --- Wildlife conservation --- Conservation. --- International cooperation --- Law and legislation --- Fisheries (International law) --- Fisheries regulations
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Fishery management --- Fishes --- Fishery management. --- Conservation --- Conservation. --- Fisheries and Aquatic Resources Program (U.S. Fish and Wildlife Service. Region 3) --- Great Lakes Region. --- Conservation of fisheries --- Conservation of fishery resources --- Conservation of fishes --- Fish conservation --- Fisheries conservation --- Fishery conservation --- Fishery resources conservation --- Fish management --- Fisheries --- Fishery resources --- Aquatic resources --- Wildlife management --- Fish counting towers --- Overfishing --- Fish --- Pisces --- Aquatic animals --- Vertebrates --- Fishing --- Ichthyology --- Fisheries management --- Management --- Fisheries & Aquatic Resources Program (U.S. Fish and Wildlife Service. Region 3) --- U.S. Fish and Wildlife Service.
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L'ouvrage, Pourquoi la pêche pirate perdure: Les ressorts économiques de la pêche illégale, non déclarée et non réglementée jette un jour nouveau sur les aspects économiques, environnementaux et sociaux de la pêche pirate, sans oublier d’identifier les forces qui animent cette activité. Ce rapport s’appuie sur les conclusions d’un séminaire qui a réuni quelque 120 experts et sur des documents d’analyse rédigés spécifiquement dans le cadre de cette étude. Il présente donc les informations les plus fiables et les plus complètes à ce jour pour évaluer les mesures déjà mises en oeuvre et proposer de nouvelles solutions.
Electronic books. -- local. --- Fisheries -- Economic aspects. --- Fishery law and legislation. --- Fishery management, International. --- Fishery management. --- Fishes -- Conservation. --- Agriculture --- Earth & Environmental Sciences --- Animal Sciences --- Fisheries --- Fishes --- Economic aspects. --- Conservation. --- Fish law --- Fishery regulations --- Fishing --- Fishing regulations --- Law, Fishery --- Conservation of fisheries --- Conservation of fishery resources --- Conservation of fishes --- Fish conservation --- Fisheries conservation --- Fishery conservation --- Fishery resources conservation --- Fishery economics --- Fishery management --- High seas fishery management --- International fishery management --- World fishery management --- Fish management --- Fisheries management --- Fishery resources --- Law and legislation --- International cooperation --- Management --- International law --- Territorial waters --- Water --- Wildlife conservation --- Aquatic resources --- Wildlife management --- Fish counting towers --- Overfishing --- Fisheries (International law) --- Fisheries regulations
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If the fishing industry is to survive in the long term, more responsible practices and approaches need to be adopted. This involves not only the industry’s own practices, but also public sector policies and in particular fisheries management approaches. This book identifies possible transition paths to responsible fisheries, assesses their consequences and provides policy recommendations on how to enhance prosperity in this sector.
Fishery management. --- Fishes -- Conservation. --- Sustainable fisheries. --- Fishery management --- Fishes --- Sustainable fisheries --- Agriculture --- Earth & Environmental Sciences --- Animal Sciences --- Conservation --- Fisheries productivity, Maintenance of long-term --- Fishery yields, Sustainable --- Long-term fisheries productivity, Maintenance of --- Maintenance of long-term fisheries productivity --- Sustainable fishery yields --- Fish --- Pisces --- Fish management --- Fisheries --- Fisheries management --- Fishery resources --- Management --- Sustainable aquaculture --- Overfishing --- Aquatic animals --- Vertebrates --- Fishing --- Ichthyology --- Aquatic resources --- Wildlife management --- Fish counting towers --- Conservation. --- Conservation of fisheries --- Conservation of fishery resources --- Conservation of fishes --- Fish conservation --- Fisheries conservation --- Fishery conservation --- Fishery resources conservation
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Fishes --- Hunting. Fishery. Aquaculture --- Fisheries --- Pêches --- Poissons --- Environmental aspects --- Management --- Periodicals --- Aspect de l'environnement --- Gestion --- Périodiques --- Fishery management --- Fishery management. --- Conservation des ressources halieutiques. --- Écologie. --- Gestion des ressources halieutiques. --- Ecology --- Conservation --- Conservation. --- Ecology. --- Agriculture Sciences --- Environmental Sciences --- Life Sciences --- Fisheries and Aquaculture --- Water and Water Resources --- Ecosystems & Ecology --- General and Others --- Limnology --- Fischerei --- Ökologie --- Zeitschrift --- Online-Ressource --- Fischzucht --- Fishing Industry. --- Fish --- Pisces --- Aquatic animals --- Vertebrates --- Fishing --- Ichthyology --- Fish management --- Fisheries management --- Fishery resources --- Aquatic resources --- Wildlife management --- Fish counting towers --- Overfishing --- Berufsfischerei --- Fischereiwesen --- Fischwirtschaft --- Conservation of fisheries --- Conservation of fishery resources --- Conservation of fishes --- Fish conservation --- Fisheries conservation --- Fishery conservation --- Fishery resources conservation --- Fischhaltung --- Fische --- Tierzucht --- Unternehmen --- Unternehmensmanagement --- Unternehmensführung --- Leitung --- Betriebsführung --- Führung --- Geschäftsführung --- Unternehmensleitung --- Netzpublikation --- Online-Publikation --- Computerdatei im Fernzugriff --- Online-Dokument --- On-line-Dokument --- On-line-Publikation --- Elektronische Publikation --- Periodikum --- Zeitschriften --- Presse --- Fortlaufendes Sammelwerk --- Umweltbiologie --- Biologie --- Ökologe --- aquacultuur --- Unternehmensführung --- Betriebsführung --- Führung --- Geschäftsführung
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Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrate
502.6 --- 574.472 --- 597 --- 594 --- 597 Pisces. Fishes. Ichthyology --- Pisces. Fishes. Ichthyology --- 574.472 Biodiversity --- Biodiversity --- 502.6 Protection of inanimate nature, landscape --- Protection of inanimate nature, landscape --- 594 Mollusca. Shellfish etc. --- Mollusca. Shellfish etc. --- Fishes --- Shellfish --- Fishery management. --- Fish management --- Fisheries --- Fisheries management --- Fishery resources --- Aquatic resources --- Wildlife management --- Fish counting towers --- Overfishing --- Shell-fish --- Shellfishes --- Aquatic invertebrates --- Conservation of fish genetic resources --- Conservation of fish germplasm resources --- Fish genetic resource conservation --- Fish genetic resources --- Fish genetic resources conservation --- Fish germplasm resources --- Genetic resources conservation, Fish --- Resources, Fish genetic --- Resources, Fish germplasm --- Aquatic germplasm resources --- Conservation of fisheries --- Conservation of fishery resources --- Conservation of fishes --- Fish conservation --- Fisheries conservation --- Fishery conservation --- Fishery resources conservation --- Conservation. --- Germplasm resources. --- Management --- Genetic resources --- Conservation
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Sturgeons are considered "living fossils", sharing many morphological and biological features with ancestral fish. Furthermore, sturgeons are of the utmost interest from an economic perspective, not only for the caviar but for flesh, too. However, the wild populations of the majority of the species are at serious risk of extinction all over the world. So, it is urgent to develop strategies for both farming culture and conservation and recovery in natural habitats. This book provides a comprehensive view of the biology and sustainable development of these fish putting emphasis on the Southern Europe autochthonous species such as Acipenser nacarii and Acipenser sturio that share geographical distribution. Other relevant species (such as Huso huso, A. oxyrhinchus, A. ruthenus, A. stellatus) and areas (Germany, Russia, North America) are also considered. The contents are organised in three sections: Taxonomy and Biogeography (including the morphological and genetic analyses that clarify the taxonomy and phylogeny of sturgeons, focused on those from Southern Europe), Biology and Aquaculture (where several aspects of the developmental biology, feeding, and reproduction are considered in relation to the improvement of sturgeon farming), and Recovery and Conservation (that collates and analyses different recovery research actions, the ecology of the rivers for restoration as well as the problems related to the trade of caviar).
Fish culture. --- Fishes. --- Sturgeon fisheries. --- Sturgeons. --- Sustainable fisheries. --- Sturgeons --- Sturgeon fisheries --- Sustainable fisheries --- Fish culture --- Fishes --- Zoology --- Health & Biological Sciences --- Vertebrates --- Zoology - General --- Development --- Conservation --- Acipenseridae --- Conservation of fisheries --- Conservation of fishery resources --- Conservation of fishes --- Fish conservation --- Fisheries conservation --- Fishery conservation --- Fishery resources conservation --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Pisciculture --- Rearing of fishes --- Fisheries productivity, Maintenance of long-term --- Fishery yields, Sustainable --- Long-term fisheries productivity, Maintenance of --- Maintenance of long-term fisheries productivity --- Sustainable fishery yields --- Development. --- Conservation. --- Culture --- Farming --- Husbandry --- Rearing --- Life sciences. --- Animal ecology. --- Conservation biology. --- Ecology. --- Zoology. --- Wildlife. --- Fish. --- Life Sciences. --- Fish & Wildlife Biology & Management. --- Conservation Biology/Ecology. --- Animal Ecology. --- Animal culture --- Aquaculture --- Fisheries --- Sustainable aquaculture --- Overfishing --- Acipenseriformes --- Wildlife management. --- Biology --- Natural history --- Animals --- Ecology --- Nature conservation --- Animal populations --- Game management --- Management, Game --- Management, Wildlife --- Plant populations --- Wildlife resources --- Natural resources --- Wildlife conservation --- Management --- Ecology . --- Balance of nature --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Fish --- Pisces --- Aquatic animals --- Fishing --- Ichthyology
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