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Grain --- Genetic engineering. --- Breadstuffs --- Cereal grains --- Cereals --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Millorament selectiu de plantes --- Millora de plantes --- Millorament de conreus --- Millorament genètic de conreus --- Millorament genètic de les plantes --- Millorament genètic de plantes conreades --- Millorament vegetal --- Selecció artificial de les plantes --- Agricultura --- Millora de les espècies --- Hibridació vegetal --- Immunitat de les plantes --- Genètica vegetal --- Plantes transgèniques --- Gra --- Conreus extensius --- Productes agrícoles --- Arròs --- Blat --- Blat de moro --- Civada --- Ordi --- Revolució verda --- Sègol --- Cuina (Cereals)

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Agricultural informatics. --- Agro-informatics --- Agroinformatics --- Agriculture --- Information science --- Data processing --- Bioinformàtica --- Agricultura --- Agronomia --- Ciències de la vida --- Agricultura biològica --- Agricultura de muntanya --- Agricultura de precisió --- Agricultura de subsistència --- Agricultura sostenible --- Agricultura urbana --- Agrosilvicultura --- Aqüicultura --- Arbres --- Boscos --- Climatologia agrícola --- Conreu --- Conreus de regadiu --- Conreus extensius --- Dones en l'agricultura --- Extensió agrària --- Floricultura --- Indústria agrícola --- Indústria ramadera --- Investigació agrícola --- Jardineria --- Millorament selectiu de plantes --- Pagesia --- Pastures --- Productes agrícoles --- Protecció de les plantes --- Revolució verda --- Silvicultura --- Zootècnia --- Història de l'agricultura --- Pagesos --- Ramaderia --- Informàtica biològica --- Ciències de la informació --- Biologia computacional

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Horticulture Research is an online only, open-access international journal devoted to publish original research results and reviews on, but not limited to, genetics, genomics and breeding, biotechnology, biochemistry, physiology, cellular and molecular biology, evolution, and environmental biology of horticultural plants. The journal is published by Nature Publishing Group in partnership with Nanjing Agricultural University. The journal also publishes News and Views on current events and hot topics in global horticultural fields. The journal aims to become a highly respected and trusted resource of cutting-edge information in the field of horticulture. The journal will also provide a much-needed platform to promote worldwide academic exchange.-- Journal website (About), viewed December 16, 2014. Horticulture Research is a new Open Access, fully peer-reviewed journal which will publish the best and most interesting research focusing on all major horticultural crops from around the world. The Journal will cover basic and fundamental research on, but not limited to, genetics, genomics and breeding, biotechnology, biochemistry, physiology, cellular and molecular biology, evolution, and environmental biology of horticultural plants. The journal also publishes News and Views on current events and hot topics in global horticultural fields.-- NPG website, viewed November 22, 2013.

Plants, Genetically Modified --- Genetic Processes --- Genomics --- Horticulture --- Periodicals. --- Périodiques --- Plants, Genetically Modified. --- Genetic Phenomena. --- Genomics. --- Horticulture. --- Horticultural science --- Horticultural sciences --- Genetic Concepts --- Genetic Phenomenon --- Genetic Process --- Concept, Genetic --- Concepts, Genetic --- Genetic Concept --- Phenomena, Genetic --- Phenomenon, Genetic --- Process, Genetic --- Processes, Genetic --- GMO Plants --- Genetically Engineered Plants --- Genetically Modified Plants --- Plants, Transgenic --- Transgenic Plants --- Engineered Plant, Genetically --- Engineered Plants, Genetically --- GMO Plant --- Genetically Engineered Plant --- Genetically Modified Plant --- Modified Plant, Genetically --- Modified Plants, Genetically --- Plant, GMO --- Plant, Genetically Engineered --- Plant, Genetically Modified --- Plant, Transgenic --- Plants, GMO --- Plants, Genetically Engineered --- Transgenic Plant --- breeding and germplasm --- biotechnology and genetic engineering --- origination and domestication horticultural crops --- cellular and molecular biology --- Agriculture --- Gardening --- Human Genome Project --- Genome --- Molecular Biology --- Genetic Engineering --- Transgenes --- Food, Genetically Modified --- Plantibodies --- Salt-Tolerant Plants --- Molecular Farming --- Comparative Genomics --- Comparative Genomic --- Genomic, Comparative --- Genomics, Comparative --- Biology --- Botany --- Horticultura. --- Conreus extensius --- Arboricultura --- Conreu d'hivernacle --- Empelts (Agricultura) --- Fructicultura --- Hidroponia --- Hivernacles --- Horts --- Granges escoles

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This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.

Plant genetics. --- Plant breeding. --- Agriculture. --- Plant Genetics and Genomics. --- Plant Breeding/Biotechnology. --- Citrus --- Plant genomes. --- Breeding. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Crops --- Agriculture --- Breeding --- Plants --- Genetics --- Plant genome --- Genomes --- Cítrics --- Genètica vegetal --- Agricultura --- Agronomia --- Ciències de la vida --- Agricultura biològica --- Agricultura de muntanya --- Agricultura de precisió --- Agricultura de subsistència --- Agricultura sostenible --- Agricultura urbana --- Agrosilvicultura --- Aqüicultura --- Arbres --- Boscos --- Climatologia agrícola --- Conreu --- Conreus de regadiu --- Conreus extensius --- Dones en l'agricultura --- Extensió agrària --- Floricultura --- Indústria agrícola --- Indústria ramadera --- Investigació agrícola --- Jardineria --- Millorament selectiu de plantes --- Pagesia --- Pastures --- Productes agrícoles --- Protecció de les plantes --- Revolució verda --- Silvicultura --- Zootècnia --- Història de l'agricultura --- Pagesos --- Ramaderia --- Fitogenètica --- Genètica de les plantes --- Genètica --- Genètica molecular vegetal --- Nombre de cromosomes de les plantes --- Fruita tropical --- Aranges --- Llimones --- Taronges --- Cuina (Cítrics)

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Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.

Plant breeding. --- Crops --- Agriculture --- Breeding --- Plant genetics. --- Agriculture. --- Nutrition   . --- Plant Breeding/Biotechnology. --- Plant Genetics and Genomics. --- Nutrition. --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Plants --- Genetics --- Health aspects --- Genètica vegetal --- Agricultura --- Agronomia --- Ciències de la vida --- Agricultura biològica --- Agricultura de muntanya --- Agricultura de precisió --- Agricultura de subsistència --- Agricultura sostenible --- Agricultura urbana --- Agrosilvicultura --- Aqüicultura --- Arbres --- Boscos --- Climatologia agrícola --- Conreu --- Conreus de regadiu --- Conreus extensius --- Dones en l'agricultura --- Extensió agrària --- Floricultura --- Indústria agrícola --- Indústria ramadera --- Investigació agrícola --- Jardineria --- Millorament selectiu de plantes --- Pagesia --- Pastures --- Productes agrícoles --- Protecció de les plantes --- Revolució verda --- Silvicultura --- Zootècnia --- Història de l'agricultura --- Pagesos --- Ramaderia --- Fitogenètica --- Genètica de les plantes --- Genètica --- Genètica molecular vegetal --- Nombre de cromosomes de les plantes