Union Catalogue of Belgian Libraries
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Les épices : histoire, description et usage des différents épices, aromates et condiments
Author:
Delaveau, Pierre
ISBN: 2226028803 9782226028808
Year: 1987
Publisher: Paris: Albin Michel,
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Pesto, chutneys, dressings, dips & co.
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Pestos, chutneys, condiments et Cie
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Moutarde en Bourgogne
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Herbs and Spices
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Herbs and spices : new processing technologies
Author:
Ahmad, Rabia Shabir
ISBN: 1839696095 1839696087
Year: 2021
Publisher: London, England : IntechOpen,
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Spices : flavor chemistry and antioxidant properties
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Les épices : plantes condimentaires de la France et des colonies : leur histoire, leur usages alimentaires, leur vertus thérapeutiques
Author:
Leclerc, Henri
Year: 1929
Publisher: Paris : Masson et cie, éditeurs,
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Spices : flavor chemistry and antioxidant properties
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Spices and condiments : chemistry, microbiology, technology
Author:
Pruthi, J. S.
ISSN: 00652636
ISBN: 0120164647 9780120164646
Year: 1980
Publisher: New York : Academic Press,
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