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Diététique --- Voedingsleer --- Composition des aliments --- food composition --- Nutrition humaine --- human nutrition --- Belgium
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Alimentation --- Nutrition --- Voeding --- Nutrition humaine --- human nutrition --- health --- Protection de la santé --- health protection --- Diététique --- Dietetics --- Composition des aliments --- food composition --- Nutrition. --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition (General) --- Human Nutrition (General). --- Vegetarisme --- Vegetalisme
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Metabolism --- Nutrition --- Métabolisme --- Nutrition humaine --- human nutrition --- Physiologie de la nutrition --- Nutrition physiology --- Produit alimentaire --- foods --- Comportement alimentaire --- Feeding habits --- Régime alimentaire --- diet --- Composition des aliments --- food composition --- Maladie de carence --- Deficiency diseases --- Métabolisme
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Nitrates --- Physiological effect. --- Toxicology. --- Nitrate --- Composition des aliments --- food composition --- Résidu --- residues --- Toxicité --- toxicity --- Santé publique --- public health --- Métabolisme de l'azote --- Nitrogen metabolism --- Fonction physiologique --- physiological functions --- Nitrates - Physiological effect. --- Nitrates - Toxicology.
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Maïs --- maize --- Fermentation --- Digestibilité --- Digestibility --- Technologie alimentaire --- Food technology --- Bactérie lactique --- lactic acid bacteria --- Clostridium --- Composition des aliments --- food composition --- Valeur nutritive --- Nutritive value --- Produit fermenté --- Fermented products --- Clostridium perfringens --- Ghana --- Theses
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Plasma sanguin --- Blood plasma --- Composition des aliments --- Acide gras --- Variation génétique --- genetic variation --- Stress oxydatif --- Oxidative stress --- 637.5'64 --- Pork --- 637.5'64 Pork --- environmental factors --- Swine --- food composition --- Fatty acids --- Metabolism
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Third World: agricultural and food problems --- Sub-Saharan Africa --- Alimentation humaine --- Human feeding --- Nutrition humaine --- human nutrition --- Malnutrition --- Sécurité alimentaire --- food security --- Composition des aliments --- food composition --- Produit alimentaire --- foods --- Ressource alimentaire --- Food resources --- Comportement alimentaire --- Feeding habits --- Niveau d'alimentation --- Feeding level --- Préservation des aliments --- Food preservation --- Afrique --- Africa --- Developing countries: agricultural and food problems
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Afrika --- Afrique --- Alimentation --- Chemie --- Chimie --- Voeding --- Produit alimentaire --- foods --- feeding --- Composition chimique --- Chemical composition --- Ressource alimentaire --- Food resources --- Composition des aliments --- food composition --- Identification --- identification --- Plante légumière --- Vegetable crops --- Champignon comestible --- Edible fungi --- Cueillette --- Picking --- Valeur nutritive --- Nutritive value --- Enquête --- surveys --- Democratic Republic of the Congo --- Africa --- identification. --- Nom vernaculaire --- Aliment traditionnel --- Noms vernaculaires
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Alimentation --- Aliments --- Food --- Foods --- Nutrition --- Voeding --- Voedingsartikel --- Voedingsmiddel --- Voedingsmiddelen --- Voedsel --- Aliment --- Nutrition humaine --- human nutrition --- Besoin nutritionnel --- nutritional requirements --- Digestion --- Comportement alimentaire --- Feeding habits --- Produit alimentaire --- foods --- Composition des aliments --- food composition --- Microbiologie --- Microbiology --- Toxicologie --- Toxicology --- Protection du consommateur --- consumer protection --- Food.
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Biochemie --- Biochemistry --- Biochimie --- Biological chemistry --- Chemistry [Biological ] --- Chemistry [Physiological ] --- Food Analysis --- Nutrition Assessment --- Metabolism --- Food --- Nutrition --- Aliments --- Métabolisme --- Composition --- Alimentation humaine --- Human feeding --- Nutrition humaine --- human nutrition --- biochemistry --- Valeur nutritive --- Nutritive value --- Produit alimentaire --- foods --- Composition des aliments --- food composition --- Métabolisme --- Food Analysis. --- Nutrition Assessment. --- Metabolism.
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