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H. J. Conn's biological stains : a handbook of the nature and uses of the dyes employed in the biological laboratory
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Year: 1977 Publisher: Baltimore: Williams & Wilkins,

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The physical chemistry of dyeing and tanning

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H.J. Conn's Biological Stains : a handbook on the nature and uses of the dyes employed in the biological laboratory
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Year: 1977 Publisher: Baltimore Williams and Wilkins

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The physical chemistry of dyeing and tanning
Year: 1954 Publisher: Aberdeen Faraday society

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Recent advances in the chemistry of colouring matters : Report of a symposium held by the Chemical Society at the Imperial College of Science and Technology, London, on January 19, 1956.
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Year: 1956 Publisher: London The Chemical Society

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A rainbow palate : how chemical dyes changed the West's relationship with food
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ISBN: 9780226727059 022672705X Year: 2020 Publisher: Chicago The University of Chicago Press

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"Aniline and azo dyes were the first of many novel substances that chemists began to synthesize on an industrial-scale from coal-tar, a waste product of the gas industry. The new dyes, originally intended for textiles, were soon added to food, becoming one of the first laboratory-created, industrially manufactured chemicals to be used in our daily life in unexpected ways. By the time the risks and uncertainties surrounding the synthesized chemicals began to surface, the dyes were being used everywhere from clothes and furnishings to cookware and food. A Rainbow Palate examines how chemists in Europe and the US maneuvered themselves to become instrumental players in new regimes of food production, regulation, and quality testing. As increasing industrialization, international trade, and competition led to mounting concerns about food adulteration, manufacturers and retailers, politicians and the public all invoked chemists to represent their interests. As Carolyn Cobbold reveals, the widespread use of new chemical substances and techniques influenced perceptions and understanding of food, science, and technology as well as trust in science and scientists. Because the new dyes were among the earliest contested chemical additives in food, the battles surrounding their use offer striking insights and parallels into today's international struggles surrounding chemical, food, and trade regulation"--

Conn's Biological stains: a handbook of dyes, stains and fluorochromes for use in biology and medicine
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ISBN: 9781859960998 1859960995 Year: 2002 Publisher: Oxford: Bios,

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Evaluation toxicologique de divers colorants alimentaires, emulsifiants, stabilisants, agents antiagglutinants et autres substances
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Year: 1970 Volume: 445 Publisher: [S.l.] : [s.n.],

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Le risque de sensibilisation aux colorants alimentaires et pharmaceutiques
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ISBN: 2225481695 9782225481697 Year: 1978 Publisher: Paris : Masson,

Handbook of US colorants for food, drugs, and cosmetics.
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ISBN: 0471046841 Year: 1979 Publisher: New York (N.Y.) Wiley

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