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Grensvlak- en colloïdchemie : naar het college d6 van prof. dr. H. R. K. N. Janeschitz-Kriegl
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Year: 1975 Publisher: Delft : Vereniging voor Studie- en Studentenbelangen,

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Book
Les colloïdes
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Year: 1957 Publisher: Paris PUF

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Book
Kolloid-chemisches Praktikum
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Year: 1953 Publisher: Wiesbaden VAW

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Book
Die Erscheinungsformen der Materie : Vorlesungen über Kolloidchemie
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Year: 1917 Publisher: Leipzig, : Teubner,

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Periodical
Journal of Colloid Science
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ISSN: 00958522

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Basic principles of colloid science
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ISBN: 0851864430 9781847550200 1847550207 9781628704631 1628704632 9780851864433 Year: 1988 Publisher: London : Royal Society of Chemistry,


Book
Handbook of Hydrocolloids.
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ISBN: 1615831134 1845695879 1845694147 9781845694142 9781845695873 Year: 2009 Publisher: Cambridge Woodhead Pub.

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Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value.The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical in


Periodical
Fortschrittsberichte über Kolloide & Polymere.
Year: 1971 Publisher: Darmstadt, Dr. D. Steinkopff Verlag.

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Periodical
Fortschrittsberichte über Kolloide & Polymere.
Year: 1971 Publisher: Darmstadt, Dr. D. Steinkopff Verlag.

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Book
Introduction to colloid and surface chemistry.
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ISBN: 0408710497 Year: 1980 Publisher: London Butterworths

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