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Colloids. --- Colloïdchemie. --- Grensvlakchemie.
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Surface chemistry --- Physicochemistry --- colloïdchemie --- fysicochemie
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Surface chemistry --- Physicochemistry --- colloïdchemie --- fysicochemie
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35.18 colloid and surface chemistry. --- Colloïdchemie. --- Kolloidchemie.
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Colloids --- Colloides --- Colloidchemie --- Chemistry --- Physics --- General and Others --- Colloïdes --- Periodicals --- Périodiques --- EJCHIMI ELSEVIER-E EPUB-ALPHA-J EPUB-PER-FT
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Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value.The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical in
Hydrocolloids. --- Food additives. --- Additive compounds --- Additives, Food --- Chemical additives in food --- Enriched foods --- Colloids --- Gums and resins --- Engineering --- Food Science and Technology --- Colloidchemie --- 544.27
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Colloids --- Polymers --- Polymerization --- Colloids. --- Polymers. --- Polymères et polymérisation --- Colloïdes --- Polymères --- Polymérisation --- Colloïdes. --- Polymères. --- polymers. --- 35.18 colloid and surface chemistry. --- Colloids. --- Polymerization. --- Polymers. --- Colloïdchemie. --- Colloids --- Polymers --- Périodiques.
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Colloids --- Polymers --- Polymerization --- Colloids. --- Polymers. --- Polymères et polymérisation --- Colloïdes --- Polymères --- Polymérisation --- Colloïdes. --- Polymères. --- polymers. --- 35.18 colloid and surface chemistry. --- Colloids. --- Polymerization. --- Polymers. --- Colloïdchemie. --- Colloids --- Polymers --- Périodiques.
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541.183 --- Colloids --- Surface chemistry --- #WSCH:MODS --- 541.18 --- 544 --- Colloidchemie --- Fysische chemie --- Oppervlaktechemie --- oppervlaktechemie --- fysicochemie --- colloidchemie --- Chemistry, Surface --- Interfaces, Chemistry of --- Surface phenomena --- Surfaces (Chemistry) --- Chemistry, Physical and theoretical --- Capillarity --- Surface energy --- Surface tension --- Surfaces (Physics) --- Dispersoids --- Gels --- Hydrogels --- Sols --- Amorphous substances --- Diffusion --- Matter --- Micelles --- Particles --- Rheology --- Solution (Chemistry) --- Contact systems. Adsorption. Surface chemistry --- Properties --- 541.183 Contact systems. Adsorption. Surface chemistry
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