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ISBN: 2759228991 2759228983 Year: 2018 Publisher: Versailles : Éditions Quae,
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ISBN: 1283033038 9786613033031 1448836913 Year: 2009 Publisher: New York, New York : Rosen Classroom,
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ISBN: 9789020990195 Year: 2010 Publisher: Tielt Lannoo
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ISBN: 1847558054 Year: 2008 Publisher: Cambridge, UK : RSC Publishing,
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The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays a vital role. The second edition contains new chapters, covering topics which include nutrition - why chocolate is good for you - how to stop it melting in hot countries and possible methods of putting bubble inside a chocolate bar. This book will appeal t
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ISBN: 1627130055 1627130063 Year: 2015 Publisher: New York : Cavendish Square,
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Chocolate --- Cacao --- Chocolate processing
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ISBN: 1728410142 1728401100 Year: 2021 Publisher: Minneapolis : Lerner Publishing Group,
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"How does a cocoa bean become a delicious chocolate bar? Find out through fun text and mouthwatering photos!"--
Chocolate --- Chocolate processing --- Cacao
Book
ISBN: 1502621339 Year: 2017 Publisher: New York : Cavendish Square,
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ISBN: 1532100590 Year: 2018 Publisher: Minneapolis, Minnesota : Abdo Kids,
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ISBN: 0810904039 9780810904033 0810924420 9780810924420 Year: 2002 Publisher: New York : H.N. Abrams in association with the Field Museum,
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Chocolate --- Chocolate processing --- Social aspects. --- History
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Year: 1986 Publisher: Kevelaer : Niederrheinisches Museum für Volkskunde und Kulturgeschichte,
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Chocolate processing --- Chocolate --- Cocoa processing --- Exhibitions. --- Social aspects --- Exhibitions. --- Exhibitions.
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