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Agriculture, as a production-oriented sector, entails energy as a substantial input by which global food security is ensured. Agricultural systems require energy for farm machinery and equipment; lighting; heating, ventilation, and air-conditioning (HVAC); food processing and preservation; fertilizer and chemical production; and water/wastewater treatment/application. Increasing agriculture mechanization mitigates conventional energy reserves that escalate greenhouse gas emissions and climate change.This book aims to offer energy-efficient and/or environment-friendly ways for the agriculture sector to achieve the 2030 UN Sustainable Development Goals. The book provides cutting-edge research on next-generation agricultural technologies and applications to develop a sustainable solution for modern greenhouses, temperature/humidity control in agriculture, farm storage and drying, crop water requirements, agricultural built environment, and wastewater treatment.
Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- mercury ion --- corn cob --- activated carbon --- adsorption --- greenhouse energy modeling --- renewable energy --- energy-saving screen --- greenhouse microclimate control --- cantaloupe --- improvement potential --- energy efficiency --- exergy --- ANN --- ANFIS --- cereal production --- crop rotation --- energy analysis --- DEA --- CO2 emissions --- Chinese solar greenhouse --- thermal model --- north wall --- cold regions --- heating requirement --- pyrolysis --- date palm waste --- techno-economic --- fluidized bed reactor --- biofuels --- solar cooling --- post-harvest food losses --- decentralized food storage --- cooling pads --- agriculture --- CROPWAT --- irrigation management --- crop water requirement --- hybrid renewable energy --- techno-economic optimization --- net present cost --- HOMER Pro® --- membrane energy recovery ventilator --- energy recovery potential --- Maisotsenko cycle evaporative cooling --- building air-conditioning --- human thermal comfort --- Pakistan --- wastewater treatment --- biological process --- aerobic process --- attached growth --- biofilm --- rotating biological contactor --- mercury ion --- corn cob --- activated carbon --- adsorption --- greenhouse energy modeling --- renewable energy --- energy-saving screen --- greenhouse microclimate control --- cantaloupe --- improvement potential --- energy efficiency --- exergy --- ANN --- ANFIS --- cereal production --- crop rotation --- energy analysis --- DEA --- CO2 emissions --- Chinese solar greenhouse --- thermal model --- north wall --- cold regions --- heating requirement --- pyrolysis --- date palm waste --- techno-economic --- fluidized bed reactor --- biofuels --- solar cooling --- post-harvest food losses --- decentralized food storage --- cooling pads --- agriculture --- CROPWAT --- irrigation management --- crop water requirement --- hybrid renewable energy --- techno-economic optimization --- net present cost --- HOMER Pro® --- membrane energy recovery ventilator --- energy recovery potential --- Maisotsenko cycle evaporative cooling --- building air-conditioning --- human thermal comfort --- Pakistan --- wastewater treatment --- biological process --- aerobic process --- attached growth --- biofilm --- rotating biological contactor
Choose an application
Agriculture, as a production-oriented sector, entails energy as a substantial input by which global food security is ensured. Agricultural systems require energy for farm machinery and equipment; lighting; heating, ventilation, and air-conditioning (HVAC); food processing and preservation; fertilizer and chemical production; and water/wastewater treatment/application. Increasing agriculture mechanization mitigates conventional energy reserves that escalate greenhouse gas emissions and climate change.This book aims to offer energy-efficient and/or environment-friendly ways for the agriculture sector to achieve the 2030 UN Sustainable Development Goals. The book provides cutting-edge research on next-generation agricultural technologies and applications to develop a sustainable solution for modern greenhouses, temperature/humidity control in agriculture, farm storage and drying, crop water requirements, agricultural built environment, and wastewater treatment.
Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- mercury ion --- corn cob --- activated carbon --- adsorption --- greenhouse energy modeling --- renewable energy --- energy-saving screen --- greenhouse microclimate control --- cantaloupe --- improvement potential --- energy efficiency --- exergy --- ANN --- ANFIS --- cereal production --- crop rotation --- energy analysis --- DEA --- CO2 emissions --- Chinese solar greenhouse --- thermal model --- north wall --- cold regions --- heating requirement --- pyrolysis --- date palm waste --- techno-economic --- fluidized bed reactor --- biofuels --- solar cooling --- post-harvest food losses --- decentralized food storage --- cooling pads --- agriculture --- CROPWAT --- irrigation management --- crop water requirement --- hybrid renewable energy --- techno-economic optimization --- net present cost --- HOMER Pro® --- membrane energy recovery ventilator --- energy recovery potential --- Maisotsenko cycle evaporative cooling --- building air-conditioning --- human thermal comfort --- Pakistan --- wastewater treatment --- biological process --- aerobic process --- attached growth --- biofilm --- rotating biological contactor
Choose an application
Agriculture, as a production-oriented sector, entails energy as a substantial input by which global food security is ensured. Agricultural systems require energy for farm machinery and equipment; lighting; heating, ventilation, and air-conditioning (HVAC); food processing and preservation; fertilizer and chemical production; and water/wastewater treatment/application. Increasing agriculture mechanization mitigates conventional energy reserves that escalate greenhouse gas emissions and climate change.This book aims to offer energy-efficient and/or environment-friendly ways for the agriculture sector to achieve the 2030 UN Sustainable Development Goals. The book provides cutting-edge research on next-generation agricultural technologies and applications to develop a sustainable solution for modern greenhouses, temperature/humidity control in agriculture, farm storage and drying, crop water requirements, agricultural built environment, and wastewater treatment.
mercury ion --- corn cob --- activated carbon --- adsorption --- greenhouse energy modeling --- renewable energy --- energy-saving screen --- greenhouse microclimate control --- cantaloupe --- improvement potential --- energy efficiency --- exergy --- ANN --- ANFIS --- cereal production --- crop rotation --- energy analysis --- DEA --- CO2 emissions --- Chinese solar greenhouse --- thermal model --- north wall --- cold regions --- heating requirement --- pyrolysis --- date palm waste --- techno-economic --- fluidized bed reactor --- biofuels --- solar cooling --- post-harvest food losses --- decentralized food storage --- cooling pads --- agriculture --- CROPWAT --- irrigation management --- crop water requirement --- hybrid renewable energy --- techno-economic optimization --- net present cost --- HOMER Pro® --- membrane energy recovery ventilator --- energy recovery potential --- Maisotsenko cycle evaporative cooling --- building air-conditioning --- human thermal comfort --- Pakistan --- wastewater treatment --- biological process --- aerobic process --- attached growth --- biofilm --- rotating biological contactor
Listing 1 - 3 of 3 |
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