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This is not your everyday cookbook. It is a cultural history of a food--with recipes--put together by an inquisitive scholar, gardener, cook, traveler, and artist who fell in love with peppers more than twenty years ago. During that time I attempted to learn what they are, where they came from, where they moved, and how they affected the cooking in the places they went. I thought others might be interested in what I discovered. It is written in two parts--the history, geography, and background in the first and the cookery in the second, with a bibliography for those who want more. It bombards the reader with an awesome amount of data pieced together from various fragments of information into an overwhelming historical, and geographical study of the pepper pod. It won't hurt my feelings if you just skip to the recipes, but you'll miss a hot story.

Cooking (Hot peppers) --- Hot peppers. --- Chile peppers --- Chiles (Hot peppers) --- Chili --- Chili peppers --- Chilies (Hot peppers) --- Chillies (Hot peppers) --- Peppers --- Cookery (Hot peppers) --- Cooking with hot peppers --- Hot peppers --- Cooking (Peppers) --- Use in cooking

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This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breeding to whole genome sequencing, genomics, databases and its impact on next generation pepper breeding. Capsicum is one of the most important Solanaceae crops grown worldwide as vegetables and spices. Due to its high economic value and to meet the demands of enormous population growth amid biotic and abiotic stresses, there has been an ongoing breeding program utilizing available genetic resources with desired traits to increase the sustainable productivity of this crop for several decades. However, the precision breeding of this crop for desired traits only started with the advent of molecular markers. The recent advances in high-throughput genome sequencing technologies helped in the quick decoding of transcriptome, epigenome, nuclear and organeller genomes, thereby enhancing our understanding of the structure and function of the Capsicum genome, and helping in genomics assisted breeding. These advanced technologies coupled with conventional mapping have greatly contributed towards dissection and manipulation of economically important traits more precisely and made less time consuming.

Peppers --- Genetics. --- Capsicum --- Capsicums --- Chile peppers --- Chiles (Peppers) --- Chili --- Chili peppers --- Chilies (Peppers) --- Chillies (Peppers) --- Red pepper --- Redpepper --- Solanaceae --- Plant genetics. --- Plant breeding. --- Agriculture. --- Plant Genetics and Genomics. --- Plant Breeding/Biotechnology. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Crops --- Agriculture --- Breeding --- Plants --- Genetics

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The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits. .

Botany - General --- Botany --- Earth & Environmental Sciences --- Peppers --- Plant breeding. --- Plant genetics. --- Biotechnology. --- Crop science. --- Breeding. --- Crop production science --- Crop sciences --- Plants --- Crops --- Capsicum --- Capsicums --- Chile peppers --- Chiles (Peppers) --- Chili --- Chili peppers --- Chilies (Peppers) --- Chillies (Peppers) --- Red pepper --- Redpepper --- Genetics --- Breeding --- Agriculture --- Chemical engineering --- Genetic engineering --- Solanaceae --- Botany. --- Plant Sciences. --- Plant Genetics and Genomics. --- Plant Breeding/Biotechnology. --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plant science. --- Floristic botany