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Chemische Analyse. --- Phosphoglyceratkinase.

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To celebrate the 270th anniversary of the De Gruyter publishing house, the company is providing permanent open access to 270 selected treasures from the De Gruyter Book Archive. Titles will be made available to anyone, anywhere at any time that might be interested. The DGBA project seeks to digitize the entire backlist of titles published since 1749 to ensure that future generations have digital access to the high-quality primary sources that De Gruyter has published over the centuries.

Analytische Chemie. --- Chemie. --- Chemische Analyse. --- SCIENCE / Chemistry / General.

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Aldehydes. --- Aldehydes. --- Aldehydes. --- Aldehydsäuren. --- Aldéhydes. --- Chemische Analyse. --- Monosaccharide. --- Saccharin. --- Saccharin. --- Saccharin. --- Saccharine. --- Trennverfahren.

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Chimie --- Scheikunde --- Sciences pures --- Zuivere wetenschappen --- Chimie analytique qualitative minérale --- Kwalitatieve chemische analyse --- 544

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Food --- Vitamins in human nutrition. --- Agrotechnology and Food Sciences. Food Sciences --- Analysis. --- Vitamin content. --- Food Chemistry --- Food Analysis --- Food Analysis. --- Chemische analyse --- Chemische analyse. --- Vitaminen. --- Voedingsmiddelen. --- Nutritionary hygiene. Diet --- Analytical biochemistry --- Clinical chemistry