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Hydroponics-A standard methodology for plant biological researches provides useful information on the requirements and techniques needs to be considered in order to grow crops successfully in hydroponics. The main focuses of this book are preparation of hydroponic nutrient solution, use of this technique for studying biological aspects and environmental controls, and production of vegetables and ornamentals hydroponically. The first chapter of this book takes a general description of nutrient solution used for hydroponics followed by an outline of in vitro hydroponic culture system for vegetables. Detailed descriptions on use of hydroponics in the context of scientific research into plants responses and tolerance to abiotic stresses and on the problems associated with the reuse of culture solution and means to overcome it are included. Some chapters provides information on the role of hydroponic technique in studying plant-microbe-environment interaction and in various aspects of plant biological research, and also understanding of root uptake of nutrients and thereof role of hydroponics in environmental clean-up of toxic and polluting agents. The last two chapters outlined the hydroponic production of cactus and fruit tree seedlings. Leading research works from around the world are brought together in this book to produce a valuable source of reference for teachers, researcher, and advanced students of biological science and crop production.
Hydroponics. --- Agriculture, Soilless --- Chemiculture --- Dirtless farming --- Gardening without soil --- Nutriculture gardening --- Plant chemiculture --- Plants --- Soilless agriculture --- Soilless culture --- Water farming --- Horticulture --- Nutrition --- Hydrology & the hydrosphere
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Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art in this area, while offering a clear view of supplying plants with nutrients other than soil. Soilless Culture provides the reader with an understanding of the properties of the various soiless media and how these properties affec
Hydroponics. --- Horticulture. --- Horticultural science --- Horticultural sciences --- Agriculture, Soilless --- Chemiculture --- Dirtless farming --- Gardening without soil --- Nutriculture gardening --- Plant chemiculture --- Plants --- Soilless agriculture --- Soilless culture --- Water farming --- Agriculture --- Gardening --- Horticulture --- Nutrition --- Sistemas de Cultivo sin Suelo (70784237) --- Bibliografía recomendada
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The book Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management provides useful information regarding potassium nutrition management in hydroponic cultivation, which will help in producing quality horticultural crops. The first few chapters describe the role of potassium nutrition in plants, its interaction with other nutrients, its source fertilizers, the role in postharvest produce qualities, and human nutrition. Potassium fertilizer management, its metabolism in plants, and cultivation techniques of fruits and leafy vegetables are also included in the middle section. The final chapter illustrates the software development for the calculation of hydroponic nutrients including potassium for easy management of cultural solution. As a whole, this book covers several major aspects on the topic for making it a complete and useful resource.
Fruit. --- Hydroponics. --- Potassium fertilizers. --- Potash fertilizers --- Fertilizers --- Potassium in agriculture --- Agriculture, Soilless --- Chemiculture --- Dirtless farming --- Gardening without soil --- Nutriculture gardening --- Plant chemiculture --- Plants --- Soilless agriculture --- Soilless culture --- Water farming --- Horticulture --- Fruits --- Pomology --- Food --- Food crops --- Horticultural crops --- Horticultural products --- Nutrition --- Life Sciences --- Hydroponics --- Agricultural and Biological Sciences
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Rice is a well-established salt-sensitive cereal crop and is the second most widely grown and consumed food crop worldwide. It is also a semi-aquatic cereal crop. The rice plant has many adaptations for surviving the aquatic environment, which include the development of specialised roots called adventitious roots, increase in aerenchymal area, increase in the number of roots, reduction of laterals, stunted growth, thickening of the apoplastic barrier in the roots and induction of the 'radial ...
Rice. --- Rice --- Hydroponics. --- Agriculture, Soilless --- Chemiculture --- Dirtless farming --- Gardening without soil --- Nutriculture gardening --- Plant chemiculture --- Plants --- Soilless agriculture --- Soilless culture --- Water farming --- Horticulture --- Lowland paddy --- Lowland rice --- Oryza sativa --- Paddy (Plant) --- Padi --- Palay --- Oryza --- Effect of salt on. --- Water requirements. --- Nutrition
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Plant growing media, Artificial --- Hydroponics --- Hydroponics. --- Plant growing media, Artificial. --- Artificial plant growing media --- Artificial soils --- Soils, Artificial --- Culture media (Biology) --- Agriculture, Soilless --- Chemiculture --- Dirtless farming --- Gardening without soil --- Nutriculture gardening --- Plant chemiculture --- Plants --- Soilless agriculture --- Soilless culture --- Water farming --- Horticulture --- Nutrition
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An international journal on the cell biology of higher plants 63 vol. to unibind
Botany --- Plant cell culture --- Hydroponics --- Plantes --- Culture hydroponique --- Periodicals. --- Cellules et tissus --- Culture --- Périodiques --- Plant biotechnology --- 58 --- Periodicals --- Engineering --- Biotechnology --- Biology --- Cytology, Cell Biology --- Genetics --- Life Sciences --- duplicates available --- The Netherlands --- histology --- periodical --- Engineering. --- Genetics. --- Life Sciences. --- 58 Botany --- Agriculture, Soilless --- Chemiculture --- Dirtless farming --- Gardening without soil --- Nutriculture gardening --- Plant chemiculture --- Plants --- Soilless agriculture --- Soilless culture --- Water farming --- Horticulture --- Cell culture --- Crop biotechnology --- Crops --- Agricultural biotechnology --- Nutrition --- 58 Botanie --- Botanie --- PLANT CELLS --- CULTURES
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Greenhouse management --- Plant growing media, Artificial --- Hydroponics --- Pelargoniums --- Greenhouse management. --- Hydroponics. --- Plant growing media, Artificial. --- Clones --- Artificial plant growing media --- Artificial soils --- Soils, Artificial --- Culture media (Biology) --- Agriculture, Soilless --- Chemiculture --- Dirtless farming --- Gardening without soil --- Nutriculture gardening --- Plant chemiculture --- Plants --- Soilless agriculture --- Soilless culture --- Water farming --- Horticulture --- Greenhouse culture --- Greenhouses --- Garden geraniums --- Geraniums, Garden --- Pelargonium --- Geraniaceae --- Nutrition --- Management --- Plantes --- Culture hydroponique --- Pélargoniums --- Milieux nutritifs artificiels
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This book provides discussion on the importance of hydroponics with particular focus on the nutrient film technique for the production of premium, fresh vegetables in a highly economically feasible method. It highlights this culture of growing as one of the most efficient agricultural practices for a sustainable market and also addresses the numerous challenges faced in the production of crops grown in soil. Nutrient Film Technique Hydroponics describes detailed instructions on the set up of an efficient system, including applications for lower budgets, new business ventures, and gives a detailed outline for the construction of an ideal hydroponic system. It also reveals the secrets to turning a hydroponic system into a profitable business by providing the necessary templates for tracking a successful endeavor. This book also contains references for further reading and a comprehensive index.
Hydroponics. --- Agriculture, Soilless --- Chemiculture --- Dirtless farming --- Gardening without soil --- Nutriculture gardening --- Plant chemiculture --- Plants --- Soilless agriculture --- Soilless culture --- Water farming --- Horticulture --- Nutrition --- Botany. --- Plant physiology. --- Biochemistry. --- Agriculture. --- Plant Ecology. --- Plant Sciences. --- Plant Physiology. --- Plant Biochemistry. --- Botany --- Ecology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Physiology --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Natural history --- Composition --- Phytoecology --- Vegetation ecology --- Plant science. --- Plant biochemistry. --- Plant ecology. --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Phytochemicals --- Plant biochemical genetics --- Floristic botany --- Floristic ecology
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