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Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke.  In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.                        .

Cerebrovascular disease -- Nutritional aspects -- Handbooks, manuals, etc. --- Cerebrovascular disease -- Prevention -- Handbooks, manuals, etc. --- Cerebrovascular disease -- Treatment -- Handbooks, manuals, etc. --- Cerebrovascular disease --- Risk --- Therapeutics --- Physiological Phenomena --- Cerebrovascular Disorders --- Brain Diseases --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Phenomena and Processes --- Probability --- Statistics as Topic --- Central Nervous System Diseases --- Nervous System Diseases --- Epidemiologic Methods --- Diseases --- Investigative Techniques --- Nutrition Therapy --- Stroke --- Diet Therapy --- Nutritional Physiological Phenomena --- Risk Factors --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Nutritional aspects --- Prevention --- Treatment --- Nutrition. --- Patients. --- Alimentation --- Food --- Nutrition --- Stroke patients --- Health aspects --- Medicine. --- General practice (Medicine). --- Clinical nutrition. --- Neurology. --- Primary care (Medicine). --- Medicine & Public Health. --- Clinical Nutrition. --- Primary Care Medicine. --- General Practice / Family Medicine. --- Food Science. --- Biotechnology. --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Personal health and hygiene. --- Emergency medicine. --- Family medicine. --- Food science. --- Family practice (Medicine) --- General practice (Medicine) --- Medicine --- Physicians (General practice) --- Medicine, Emergency --- Critical care medicine --- Disaster medicine --- Medical emergencies --- Science --- Nervous system --- Neuropsychiatry --- Nutrition   . --- Neurology . --- Food—Biotechnology. --- Primary medical care --- Medical care --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Therapeutic use --- Family medicine