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Medical technology. --- Health care technology --- Health technology --- Technology --- Política sanitària --- Salut pública --- Tecnologia mèdica --- Tecnologia sanitària --- Tecnologia --- Reproducció assistida --- Medicina --- Higiene pública --- Higiene social --- Salubritat --- Sanitat --- Sanitat pública --- Salut --- Serveis socials --- Abastament d'aigua --- Assistència sanitària --- Avaluació del risc per la salut --- Cementiris --- Contaminació --- Contaminació de l'aigua --- Cribratge --- Desinfecció --- Enginyeria sanitària --- Enterrament --- Epidemiologia --- Higiene ambiental --- Higiene escolar --- Higiene industrial --- Higiene rural --- Higiene veterinària --- Hospitals --- Inspecció dels aliments --- Infermeria de salut pública --- Malalties professionals --- Malalties infeccioses --- Manipulació dels aliments --- Medicina social --- Planificació sanitària --- Salut mental --- Salut mundial --- Salut pública dental --- Serveis sanitaris --- Soroll --- Veterinària preventiva --- Legislació sanitària --- Medicina preventiva --- Protecció del consumidor --- Sanejament --- Política social --- Política farmacèutica --- Reforma dels serveis sanitaris

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Physical therapy --- Diagnosis, Laboratory --- Radiologic technologists --- Sanitary engineering --- Medical care --- Diagnosis, Laboratory. --- Medical care. --- Physical therapy. --- Radiologic technologists. --- Sanitary engineering. --- Medical Sciences. --- physical therapy --- health ecology --- nursing --- laboratory technologies --- radiology --- Engineering, Sanitary --- Environmental health engineering --- Engineering --- Public health --- Buildings --- Sanitation --- Radiologic technicians --- Radiological technicians --- Biomedical technicians --- Radiation workers --- Physiotherapy --- Medicine, Physical --- Therapeutics, Physiological --- Delivery of health care --- Delivery of medical care --- Health care --- Health care delivery --- Health services --- Healthcare --- Medical and health care industry --- Medical services --- Personal health services --- Clinical pathology --- Diagnostic laboratory tests --- Laboratory diagnosis --- Laboratory medicine --- Medical laboratory diagnosis --- Diagnosis --- Pathology --- Environmental engineering --- Human medicine --- Salut pública. --- Diagnòstic de laboratori. --- Fisioteràpia. --- Terapèutica física --- Teràpia física --- Medicina física --- Terapèutica --- Balneoteràpia --- Exercici terapèutic --- Crioteràpia --- Electroteràpia --- Fototeràpia --- Hidroteràpia --- Manipulació (Terapèutica) --- Massatge --- Massatge terapèutic --- Mecanoteràpia --- Osteopatia --- Talassoteràpia --- Teràpia ocupacional --- Termoteràpia --- Medicina de laboratori --- Patologia --- Anàlisi d'orina --- Biòpsia --- Citodiagnòstic --- Diagnòstic immunològic --- Diagnòstic microbiològic --- Microscòpia mèdica --- Química clínica --- Higiene pública --- Higiene social --- Salubritat --- Sanitat --- Sanitat pública --- Salut --- Serveis socials --- Abastament d'aigua --- Assistència sanitària --- Avaluació del risc per la salut --- Cementiris --- Contaminació --- Contaminació de l'aigua --- Cribratge --- Desinfecció --- Enginyeria sanitària --- Enterrament --- Epidemiologia --- Higiene ambiental --- Higiene escolar --- Higiene industrial --- Higiene rural --- Higiene veterinària --- Hospitals --- Inspecció dels aliments --- Infermeria de salut pública --- Malalties professionals --- Malalties infeccioses --- Manipulació dels aliments --- Medicina social --- Planificació sanitària --- Salut mental --- Salut mundial --- Salut pública dental --- Serveis sanitaris --- Soroll --- Veterinària preventiva --- Legislació sanitària --- Medicina preventiva --- Política sanitària --- Protecció del consumidor --- Sanejament

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This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to the most recently published data by the Centers for Disease Control and Prevention (CDC), retail food service establishments are the most commonly reported locations (60%) leading to foodborne disease outbreaks in the United States every year. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS); however less than 11% of audited food service businesses in a 2018 report were found using a well-documented FSMS. Clearly, there needs to be more focus on the prevention of foodborne disease illnesses and outbreaks in retail food service establishments. The purpose of this book is to help retail food service businesses implement FSMS to achieve Active Managerial Control (AMC) of foodborne illness risk factors. It is a key resource for retail professionals at all levels of the retail food service industry, and those leaders tasked to build and manage food safety departments within these organizations.

Food—Biotechnology. --- Public health. --- Management. --- Food Science. --- Public Health. --- Administration --- Industrial relations --- Organization --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Health --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Food industry and trade --- Safety measures. --- Seguretat alimentària --- Salut pública --- Indústria alimentària --- Indústries alimentàries --- Indústria manufacturera --- Indústria agroalimentària --- Indústria càrnia --- Indústria conservera --- Indústria de la xocolata --- Indústria de les begudes --- Indústria de l'oli d'oliva --- Indústria lletera --- Indústria pesquera --- Indústria sucrera --- Aliments --- Comerç d'aliments --- Tecnologia dels aliments --- Higiene pública --- Higiene social --- Salubritat --- Sanitat --- Sanitat pública --- Salut --- Serveis socials --- Abastament d'aigua --- Assistència sanitària --- Avaluació del risc per la salut --- Cementiris --- Contaminació --- Contaminació de l'aigua --- Cribratge --- Desinfecció --- Enginyeria sanitària --- Enterrament --- Epidemiologia --- Higiene ambiental --- Higiene escolar --- Higiene industrial --- Higiene rural --- Higiene veterinària --- Hospitals --- Inspecció dels aliments --- Infermeria de salut pública --- Malalties professionals --- Malalties infeccioses --- Manipulació dels aliments --- Medicina social --- Planificació sanitària --- Salut mental --- Salut mundial --- Salut pública dental --- Serveis sanitaris --- Soroll --- Veterinària preventiva --- Legislació sanitària --- Medicina preventiva --- Política sanitària --- Protecció del consumidor --- Sanejament --- Control sobre els aliments --- Inseguretat alimentària --- Mesures de seguretat alimentàries --- Abastament d'aliments

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Public health policy prospectively and retrospectively addresses the consequences of events ranging from the commonplace to the catastrophic. Informing policymakers and stakeholders by enhancing their understanding of complex causation to justify remedial or precautionary actions is a critical science-policy task. In this book, the key aspects of catastrophes (regardless of their nature) and routine events are identified through a common framework for their analyses, and the analyses of the consequences associated with the potential occurrence of these events also are discussed. The book is not about disaster planning; instead, it is focused on analysis and causation in the context of informing – rather than formulating – public health policy. The author aggregates and fuses scientific information and knowledge in public health policy-science using alternative but complementary methods. The book first focuses on the analysis of catastrophes and commonplace events; the focus then shifts to causal models of multifactorial diseases, particularly at low doses or dose-rates, associated with these events. Topics explored among the chapters include: Policy and Legal Aspects of Precautionary Choices Catastrophes, Disasters, and Calamities: Concepts for Their Assessment Uncertainty: Probabilistic and Statistical Aspects Aggregating Judgments to Inform Precautionary Decision-making The aim of the book is to show that the analyses of events are fundamentally similar, regardless of whether the concern is a global catastrophe or commonplace. Analysis of Catastrophes and Their Public Health Consequences is a text that should engage students, instructors, and researchers in public health, science policy, and preparedness research, as well as serve as a useful resource for policy analysts, practitioners, and risk managers.

Public health. --- Sociology—Research. --- Climate change. --- Epidemiology. --- Public Health. --- Research Methodology. --- Climate Change. --- Diseases --- Public health --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Health --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Environmental aspects --- Medical policy. --- Health care policy --- Health policy --- Medical care --- Medicine and state --- Policy, Medical --- Public health policy --- State and medicine --- Science and state --- Social policy --- Government policy --- Catàstrofes naturals --- Catàstrofes meteorològiques --- Salut pública --- Política sanitària --- Desastres naturals --- Catàstrofes --- Geologia ambiental --- Catàstrofes (Geologia) --- Degradació ambiental --- Inundacions --- Moviments de la terra --- Tsunamis --- Protecció civil --- Política social --- Política farmacèutica --- Reforma dels serveis sanitaris --- Higiene pública --- Higiene social --- Salubritat --- Sanitat --- Sanitat pública --- Salut --- Serveis socials --- Abastament d'aigua --- Assistència sanitària --- Avaluació del risc per la salut --- Cementiris --- Contaminació --- Contaminació de l'aigua --- Cribratge --- Desinfecció --- Enginyeria sanitària --- Enterrament --- Epidemiologia --- Higiene ambiental --- Higiene escolar --- Higiene industrial --- Higiene rural --- Higiene veterinària --- Hospitals --- Inspecció dels aliments --- Infermeria de salut pública --- Malalties professionals --- Malalties infeccioses --- Manipulació dels aliments --- Medicina social --- Planificació sanitària --- Salut mental --- Salut mundial --- Salut pública dental --- Serveis sanitaris --- Soroll --- Veterinària preventiva --- Legislació sanitària --- Medicina preventiva --- Protecció del consumidor --- Sanejament --- Desastres meteorològics --- Global environmental change

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This Open Access textbook represents a vital contribution to global health education, offering insights into health promotion as part of patient care for bachelor’s and master’s students in health care (nurses, occupational therapists, physiotherapists, radiotherapists, social care workers etc.) as well as health care professionals, and providing an overview of the field of health science and health promotion for PhD students and researchers. Written by leading experts from seven countries in Europe, America, Africa and Asia, it first discusses the theory of health promotion and vital concepts. It then presents updated evidence-based health promotion approaches in different populations (people with chronic diseases, cancer, heart failure, dementia, mental disorders, long-term ICU patients, elderly individuals, families with newborn babies, palliative care patients) and examines different health promotion approaches integrated into primary care services. This edited scientific anthology provides much-needed knowledge, translating research into guidelines for practice. Today’s medical approaches are highly developed; however, patients are human beings with a wholeness of body-mind-spirit. As such, providing high-quality and effective health care requires a holistic physical-psychological-social-spiritual model of health care is required. A great number of patients, both in hospitals and in primary health care, suffer from the lack of a holistic oriented health approach: Their condition is treated, but they feel scared, helpless and lonely. Health promotion focuses on improving people’s health in spite of illnesses. Accordingly, health care that supports/promotes patients’ health by identifying their health resources will result in better patient outcomes: shorter hospital stays, less re-hospitalization, being better able to cope at home and improved well-being, which in turn lead to lower health-care costs. This scientific anthology is the first of its kind, in that it connects health promotion with the salutogenic theory of health throughout the chapters. We here expand the understanding of health promotion beyond health protection and disease prevention. The book focuses on describing and explaining salutogenesis as an umbrella concept, not only as the key concept of sense of coherence. .

Nursing—Study and teaching. --- Complementary medicine. --- Medical care. --- Public health. --- Nursing Education. --- Complementary & Alternative Medicine. --- Health Services Research. --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Health --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Delivery of health care --- Delivery of medical care --- Health care --- Health care delivery --- Healthcare --- Medical and health care industry --- Medical services --- Personal health services --- Public health --- Complementary medicine --- Healing systems --- Systems, Healing --- Systems, Therapeutic --- Therapeutic systems --- Medicine --- Integrative medicine --- Promoció de la salut --- Salut pública --- Educació sanitària --- Hàbits sanitaris --- Higiene pública --- Higiene social --- Salubritat --- Sanitat --- Sanitat pública --- Salut --- Serveis socials --- Abastament d'aigua --- Assistència sanitària --- Avaluació del risc per la salut --- Cementiris --- Contaminació --- Contaminació de l'aigua --- Cribratge --- Desinfecció --- Enginyeria sanitària --- Enterrament --- Epidemiologia --- Higiene ambiental --- Higiene escolar --- Higiene industrial --- Higiene rural --- Higiene veterinària --- Hospitals --- Inspecció dels aliments --- Infermeria de salut pública --- Malalties professionals --- Malalties infeccioses --- Manipulació dels aliments --- Medicina social --- Planificació sanitària --- Salut mental --- Salut mundial --- Salut pública dental --- Serveis sanitaris --- Soroll --- Veterinària preventiva --- Legislació sanitària --- Medicina preventiva --- Política sanitària --- Protecció del consumidor --- Sanejament --- Nursing Education --- Complementary & Alternative Medicine --- Health Services Research --- Nursing --- Complementary and Alternative Medicine --- Health Sciences --- Open Access --- Holistic nursing and health care --- Body-mind-spirit --- Spiritual model of health care --- Chronic or long-term conditions --- Salutogenic assets for health and well-being --- Health promotion in different populations --- Health systems & services