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Cell size --- Osmolar concentration --- Cells --- Amino acids --- Amino acids --- Cell size --- Cells --- Metabolism --- Metabolism --- Cell size --- Osmolar concentration --- Cells --- Amino acids --- Amino acids --- Cell size --- Cells --- Metabolism --- Metabolism

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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact

single-cell sequencing --- Single-Cell isolation --- single-cell fluorescence in situ hybridization --- Single-cell multi-omics --- Single-cell microfluidics --- single-cell experimental design --- single-cell bioinformatics --- cell cycling and cell size --- Single-cell mass spectrometry --- Cell heterogeneity

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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact

Science: general issues --- Biology, life sciences --- single-cell sequencing --- Single-Cell isolation --- single-cell fluorescence in situ hybridization --- Single-cell multi-omics --- Single-cell microfluidics --- single-cell experimental design --- single-cell bioinformatics --- cell cycling and cell size --- Single-cell mass spectrometry --- Cell heterogeneity

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In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products’ quality traits and international competitiveness, especially within the past five years. Fermented beverages have been one of the most researched industries to implement these technologies to assess product composition and improve production processes and product quality. This Special Issue (SI) is focused on the latest research on the application of digital technologies on beverage fermentation monitoring and the improvement of processing performance, product quality and sensory acceptability.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- sensor networks --- automation --- beer acceptability --- beer fermentation --- RoboBEER --- machine learning --- ultrasonic measurements --- long short-term memory --- industrial digital technologies --- yeast morphology --- automated image analysis --- heat stress --- vacuoles --- cell size --- computer vision --- foam stability --- image analysis --- lager beer --- foam retention --- polyphenols --- LC-ESI-QTOF-MS/MS --- HPLC --- medicinal plants --- ginger --- lemon --- mint --- herbal tea infusion --- antioxidants --- black pepper --- focus group --- hops --- Kawakawa --- off aromas --- gas sensors --- robotic pourer --- aroma thresholds --- climate change --- artificial neural networks --- volatile phenols --- glycoconjugates --- bushfires --- sparkling wine --- fermentation --- biogenic amines --- wine quality --- liquid chromatography --- principal component analysis --- augmented reality --- non-dairy yogurt --- contexts --- consumer acceptability --- emotional responses --- Fermentation --- Olea europaea --- respiration rate --- storage conditions --- transport --- TeeBot --- high throughput --- liquid handling robot --- metabolite analysis --- stochastic dynamic optimisation --- uncertainty --- sensor networks --- automation --- beer acceptability --- beer fermentation --- RoboBEER --- machine learning --- ultrasonic measurements --- long short-term memory --- industrial digital technologies --- yeast morphology --- automated image analysis --- heat stress --- vacuoles --- cell size --- computer vision --- foam stability --- image analysis --- lager beer --- foam retention --- polyphenols --- LC-ESI-QTOF-MS/MS --- HPLC --- medicinal plants --- ginger --- lemon --- mint --- herbal tea infusion --- antioxidants --- black pepper --- focus group --- hops --- Kawakawa --- off aromas --- gas sensors --- robotic pourer --- aroma thresholds --- climate change --- artificial neural networks --- volatile phenols --- glycoconjugates --- bushfires --- sparkling wine --- fermentation --- biogenic amines --- wine quality --- liquid chromatography --- principal component analysis --- augmented reality --- non-dairy yogurt --- contexts --- consumer acceptability --- emotional responses --- Fermentation --- Olea europaea --- respiration rate --- storage conditions --- transport --- TeeBot --- high throughput --- liquid handling robot --- metabolite analysis --- stochastic dynamic optimisation --- uncertainty

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Geographic information systems (GISs) have played a vital role in Earth sciences by providing a powerful means of observing the world and various tools for solving complex problems. The scientific community has used GISs to reveal fascinating details about the Earth and other planets. This book on recent advances in GIS for Earth sciences includes 12 publications from esteemed research groups worldwide. The research and review papers in this book belong to the following broad categories: Earth science informatics (geoinformatics), mining, hydrology, natural hazards, and society.

Research & information: general --- mine safety --- GIS-coupled --- spatiotemporal model --- LBM --- methane gas emission --- traffic flows --- taxi trajectory --- float cars --- spatial community --- transport system --- land use --- multi-functionality --- production-living-ecology function --- spatiotemporal dynamics --- obstacle factors --- Xiangxi --- DEM grid cell size --- efficiency --- mountainous watersheds --- optimized parameter set --- TOPMODEL --- social media --- rainstorm event --- spatiotemporal analysis --- factor assessing --- parallel algorithm --- map overlay analysis --- Hilbert ordering decomposition --- spatial analysis --- GIS vector map data --- GIS vector map security --- selective encryption --- simplification method and cryptography --- geo-sensor framework --- geo-sensor platform (GIS) --- sensor networks --- do-it-yourself (DIY) --- landslide susceptibility mapping --- ensemble techniques --- functional trees --- bagging --- rotation forest --- dagging --- algorithm --- cognition --- computer languages --- eye-tracking measurement --- gaze tracking --- human-computer interaction --- open source software --- symbols --- visualisation --- Geographic information systems --- mine planning --- mine development --- mine operation --- environmental management --- mine reclamation --- Indian Himalayas --- landslides --- GIS --- remote sensing