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Celiac disease : January 1986 through March 2004, 2382 citations
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Year: 2004 Publisher: Bethesda, MD : U.S. National Library of Medicine, National Institutes of Health, Health & Human Services,

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Extraintestinal Manifestations of Coeliac Disease
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Year: 2019 Publisher: Basel : MDPI - Multidisciplinary Digital Publishing Institute,

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Coeliac Disease (CD) affects at least 1% of the population. "Classical" CD refers to gastrointestinal presentations with anaemia and gastrointestinal symptoms. CD can, however, present with extraintestinal manifestations, the commonest of which are dermatitis herpetiformis and neurological presentations (e.g., ataxia, neuropathy, encephalopathy). Recognition and research into the pathophysiology of such manifestations is likely to enhance our understanding of this complex autoimmune disorder.

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Celiac disease.


Book
Celiac disease
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Year: 2021 Publisher: London : IntechOpen,

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Celiac disease is a common autoimmune disorder triggered by eating gluten that affects at least 1% of the world's population. Despite many years of effort, its pathogenesis is still not understood completely. This book discusses several important aspects of celiac disease, including its primary contributor, the DQ2 gene. It also examines dysfunctional immune checkpoints, causes and treatments of refractory celiac disease, and the status of the gluten-free food market.

Keywords

Celiac disease.


Book
Nutrition and Celiac Disease
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Year: 2014 Publisher: [Place of publication not identified] : Multidisciplinary Digital Publishing Institute,

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During its 2.5 million years of evolution, the human species has evolved through major dramatic changes, mainly dictated by natural elements and, most importantly, by food availability. The diet of hunters and gatherers, hominids, was mainly based on fruit, vegetables, tubers, and occasionally meat and fish. Then, approximately 10,000 years ago, a drastic change in life style occurred, shifting from nomadic to settlers with domestication of animals and crops. A consequence of this change was the advent of wheat and other grains containing gluten-related proteins in human diet. This revolutionary transformation occurred at the Fertile Crescent, the modern-day Iraq, and spread from South to North and East to West at a speed of approximately 1 km/year. Ever since, the distribution of food goods became more and more uneven with wealthy countries getting more than necessary, while poor countries struggle with malnutrition and consequently this increased mortality. Unfortunately, the industrial revolution, rather than closing the gap, created even more inequalities that still exist today, leading to very different but equally worrisome pathologies, namely obesity in industrialized countries and famine in developing countries.

Keywords

Celiac disease.


Book
Extraintestinal Manifestations of Coeliac Disease
Authors: ---
Year: 2019 Publisher: Basel : MDPI - Multidisciplinary Digital Publishing Institute,

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Abstract

Coeliac Disease (CD) affects at least 1% of the population. "Classical" CD refers to gastrointestinal presentations with anaemia and gastrointestinal symptoms. CD can, however, present with extraintestinal manifestations, the commonest of which are dermatitis herpetiformis and neurological presentations (e.g., ataxia, neuropathy, encephalopathy). Recognition and research into the pathophysiology of such manifestations is likely to enhance our understanding of this complex autoimmune disorder.

Keywords

Celiac disease.


Book
What I need to know about celiac disease
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Year: 2007 Publisher: [Bethesda, Md.] : U.S. Dept. of Health and Human Services, National Institutes of Health, National Digestive Diseases Information Clearinghouse,

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Celiac disease


Book
Celiac disease
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Year: 2021 Publisher: London : IntechOpen,

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Abstract

Celiac disease is a common autoimmune disorder triggered by eating gluten that affects at least 1% of the world's population. Despite many years of effort, its pathogenesis is still not understood completely. This book discusses several important aspects of celiac disease, including its primary contributor, the DQ2 gene. It also examines dysfunctional immune checkpoints, causes and treatments of refractory celiac disease, and the status of the gluten-free food market.

Keywords

Celiac disease.


Book
Frontiers in Toxicity and Functionalization of Nanomaterials
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Year: 2018 Publisher: [Place of publication not identified] : MDPI AG - Multidisciplinary Digital Publishing Institute,

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Annotation Over the last decade, various nanomaterials (NMs) have attracted tremendous attention with the incredible development in nanoscience and nanotechnology. Some NMs are explored increasingly for biomedical applications, including drug delivery carriers, imaging probes, antimicrobial agents, biosensors, and tissue engineering scaffolds. However, the in vitro and in vivo toxicities of NMs related to oxidative stress are the main obstacles to use them in biomedical fields. One of the most promising strategies to address these obstacles is functionalizing NMs with biocompatible molecules or materials. In this Special Issue, we are especially interested in manuscripts that advance the understanding of the interaction of NMs with cells, such as cellular responses to NMs, intracellular behaviors of NMs, therapeutic and imaging potentials of NMs, as well as the functionalization of NMs through coating, patterning and hybridization with other biomolecules for multifaceted biomedical applications.

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Celiac disease.


Book
Lo que usted debe saber sobre la enfermedad celíaca : What you need to know about celiac disease.
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Year: 2007 Publisher: [Bethesda, Md.] : National Institutes of Health, National Digestive Diseases Information Clearinghouse, U.S. Dept. of Health and Human Services,

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Gluten & koemelk : de link met gezondheidsklachten : een complete gids voor therapeut & patiënt
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ISBN: 9789081906111 Year: 2012 Publisher: Heist-op-den-Berg VorthexAequo

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