Narrow your search
Listing 1 - 3 of 3
Sort by

Book
Agronomy and economy of black pepper and cardamom
Author:
ISBN: 9780123918659 0123918650 9780123918772 0123918774 0323165338 1283173948 9786613173942 Year: 2011 Publisher: Amsterdam Boston Elsevier

Loading...
Export citation

Choose an application

Bookmark

Abstract

Known as the ""King"" of spices, black pepper (Piper nigrum L.) and the ""Queen"" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the develo


Book
Descriptors for cardamom (Elettaria cardamomum Maton).
Author:
ISBN: 9290432349 Year: 1994 Publisher: Rome : International Plant Genetic Resources Institute,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
The geography of cardamom (Elettaria cardamomum M.). : the "Queen" of spices
Author:
ISBN: 3030544745 3030544737 Year: 2020 Publisher: Springer International Publishing

Loading...
Export citation

Choose an application

Bookmark

Abstract

This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special emphasis is given to the utility of “The Nutrient Buffer Power Concept”, a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production. .

Listing 1 - 3 of 3
Sort by