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Swine --- Fattening --- socioeconomic organization --- Carcass composition --- Quality

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Carcass composition --- Beef cattle --- classification. --- classification --- European Union

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Originally published in 1879, this illustrated work by Albert Hastings Markham (1841-1918) opens with accounts of Arctic exploration from the sixth to the nineteenth centuries, including the expeditions led by Constantine John Phipps (1744-92), William Edward Parry (1790-1855) and George Nares (1831-1915). The journal of Thomas Floyd (c.1754-78), who served as midshipman under Phipps in 1773, comprises the most significant part of the work. Outlining the difficulties faced by an eighteenth-century expedition, ranging from encounters with wildlife to adverse weather conditions, Floyd's narrative is notable also for its inclusion of some early episodes in the career of Horatio Nelson, also a midshipman on the voyage. More than a dozen engravings enhance the work. Other publications by Markham, including A Whaling Cruise to Baffin's Bay (1874) and The Great Frozen Sea (1878), are also reissued in this series.

Racehorse (Ship) --- Carcass (Ship) --- North Pole --- Arctic regions --- Discovery and exploration --- British. --- North geographical pole

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Swine --- Meat production --- Animal feeding --- Carcass composition --- Animal performance --- Production economics --- Democratic Republic of the Congo

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Guinea fowl --- Animal feeding --- rations --- Digestible cellulose --- Feed conversion efficiency --- Carcass composition --- Quality --- Benin. --- Benin