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Insecticides. --- Carbamates. --- Aminoformic Acids --- Carbamic Acids --- Acids, Aminoformic --- Acids, Carbamic --- Cholinesterase Inhibitors --- Carbamate --- Insecticide --- Insecticides --- Carbamates

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Carbamates --- Pesticide Residues --- -Carbamates --- -Pesticides --- -615.916 --- 632.95.024 --- 612.014.46 --- $?$89/11 --- Economic poisons --- Agricultural chemicals --- Pests --- Poisons --- Carbamic acid --- toxicity. --- Environmental aspects --- Physiological effect --- Toxicology --- Control --- Equipment and supplies --- toxicity --- Environmental health. --- Environmental impact analysis. --- Health risk assessment. --- Pollutants. --- -toxicity --- Carbamate pesticides --- Toxicity

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environment --- Substance toxique --- toxic substances --- Polluant --- pollutants --- Impact sur l'environnement --- Environmental impact --- Marqueur génétique --- genetic markers --- Bioaccumulation --- Poisson de mer --- Saltwater fishes --- Biodégradation --- Biodegradation --- Métalloprotéine --- Metalloproteins --- Pesticide --- pesticides --- Composé organique --- organic compounds --- Composé organophosphoré --- Organophosphorus compounds --- Oiseau --- birds --- Mammifère --- mammals --- Insecte nuisible --- Pest insects --- Dynamique des populations --- population dynamics --- Carbamate --- Carbamates --- Mer du Nord --- North Sea --- Mer Méditerranée --- Mediterranean Sea --- 504.064.3:574 --- Ecological warning systems. Bioindicators --- 504.064.3:574 Ecological warning systems. Bioindicators --- Biodegradation.

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The use of non-Saccharomyces yeast species is currently a biotechnology trend in enology for which they are being broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. They have become a powerful biotool to modulate the influence of global warming on grape varieties, helping to maintain the acidity, decrease the alcoholic degree, stabilize wine color, and increase freshness. In cool climates, some non-Saccharomyces can promote demalication or color stability by the formation of stable derived pigments. Additionally, non-Saccharomyces yeasts open new possibilities in biocontrol for removing spoilage yeast and bacteria or molds that can produce and release mycotoxins and, thereby, help in reducing applied SO2 levels.

Metschnikowia pulcherrima --- Lachancea thermotolerans --- Torulaspora delbrueckii --- Grenache --- Graciano --- ochratoxin A (OTA) --- mycotoxins --- biogenic amines (BAs) --- ethyl carbamate (EC) --- organic wines --- non-Saccharomyces --- alcohol reduction --- native yeast --- sequential fermentation --- wine --- uninoculated fermentation --- yeast --- sulphur dioxide --- non-Saccharomyces yeasts --- mixed starter cultures --- fermentation --- Sangiovese --- sensory analysis --- antimicrobial peptides --- Brettanomyces bruxellensis --- Candida intermedia --- Pichia guilliermondii --- reactive oxygen species --- Hanseniaspora vineae --- alcoholic fermentation --- ageing on lees --- polysaccharides --- white wines --- winemaking --- aging-on-lees --- yeast assimilable nitrogen --- Saccharomyces non-cerevisiae --- ethanol --- glycerol --- glycolysis --- pyruvate kinase --- fermentation evolution clade --- sensory improvement --- dealcoholization --- SO2 --- grape variety --- Schizosaccharomyces pombe

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This Special Issue on “Polymer Membranes for Gas Separation” of the journal Membranes aims to offer an overview about the different applications and strategies available to improve the separation performances based on the material choice and the process conditions.Various topics have been discussed, including the synthesis and characterization of novel membrane materials, membrane aging, and the impact of process conditions on transport phenomena.

Technology: general issues --- Chemical engineering --- gas separation --- CO2 capture --- mixed-matrix membranes --- aromatic poly(imide)s --- bulky pendant groups --- gas permeability --- structure-property relationship --- polyphenylacetylene --- cis-cisoid conformation --- cis-transoid conformation --- carbamate group --- membrane-forming ability --- solubility --- oxygen permeation membrane --- graphdiyne --- molecular simulation --- membrane separation --- hydrogen purification --- polyimide membrane --- natural gas separation --- pollutant effects --- stability measurements --- facilitated transport --- fixed site carrier membrane --- polyallylamine-polyvinyl alcohol-graphene oxide membrane --- modelling --- carbon capture --- gas permeation --- composite membranes --- CO2/CH4 separation --- water and organic pollutants --- hydrophilic/hydrophobic character --- biogas upgrading --- sustainable energy --- electrochemical hydrogen separation --- electrochemical hydrogen pump --- proton exchange membrane (PEM) --- hydrogen purification/separation --- physical aging --- hyper cross-linked polymer --- 13C spin-lattice relaxation times --- SS-NMR spectroscopy --- gas separation --- CO2 capture --- mixed-matrix membranes --- aromatic poly(imide)s --- bulky pendant groups --- gas permeability --- structure-property relationship --- polyphenylacetylene --- cis-cisoid conformation --- cis-transoid conformation --- carbamate group --- membrane-forming ability --- solubility --- oxygen permeation membrane --- graphdiyne --- molecular simulation --- membrane separation --- hydrogen purification --- polyimide membrane --- natural gas separation --- pollutant effects --- stability measurements --- facilitated transport --- fixed site carrier membrane --- polyallylamine-polyvinyl alcohol-graphene oxide membrane --- modelling --- carbon capture --- gas permeation --- composite membranes --- CO2/CH4 separation --- water and organic pollutants --- hydrophilic/hydrophobic character --- biogas upgrading --- sustainable energy --- electrochemical hydrogen separation --- electrochemical hydrogen pump --- proton exchange membrane (PEM) --- hydrogen purification/separation --- physical aging --- hyper cross-linked polymer --- 13C spin-lattice relaxation times --- SS-NMR spectroscopy